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FUNCTION
STEAM
SOUS VIDE
STEAM PROOF
STEAM
DEFROST
STEAM FUNCTIONS
DESCRIPTION
Retains nutrients, colour and texture using steam to cook a wide
variety of foods such as rice, vegetables, fish and creamy set
desserts.
Enables specific temperature adjustments, guaranteeing even
and precise cooking. Especially good for proteins, such as eggs,
meats, poultry, seafood, as well as a wide range of fruit and
vegetables. Can be used with or without vacuum sealing.
Provides the ideal environment for the activation of yeast.
Perfect for speeding up yeast dough recipes
Gently defrosts without drying out food, helping to retain colour
and moisture. Ideal for frozen meat, fruits and vegetables, as well
as frozen, store-bought meals.
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