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TEMPERATURE SENSOR
Go to
TEMPERATURE SENSOR.
Select a food type and doneness level.
Select a temperature and press the dial
to confirm.
Preheat if required.
Insert the sensor.
Position the sensor in the thickest part of
the dish, avoiding fat and bone in meat.
Ensure the tip of the sensor doesn't
protrude out the other side of food or
touch cookware.
and select
OPTIONS
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