Fisher & Paykel OS60NMLB1 User Manual page 19

Combination steam oven
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Turning the oven off
Drying the oven
After running a steam function, there may be some moisture left in the oven.
Wait for the oven to cool, then wipe out the base of the cavity with a sponge or soft cloth.
We recommend running a dry cycle after you have wiped out the base of the cavity to help
remove any remaining moisture. Refer to 'Dry cycle' for more information.
Maximum steam cooking times
The below maximum cooking times apply when using steam functions.
We recommend staying within these cooking times to avoid a build up of condensation
inside the oven.
TEMPERATURE (°C)
100
90
80
70
60
50
SETTING A FUNCTION
Press and hold the dial or press back to stop
heating the oven.
Press the power button to turn the oven
off completely.
MAX COOKING TIME (MIN)
120
120
120
280
320
360
19

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