Related Manuals for NEFF B 15H4
Summary of Contents for NEFF B 15H4
- Page 1 How to connect up, build-in, set up, use and look after your B 15H4 oven NEFF (UK) Ltd...
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Page 2: Table Of Contents
Table of contents Inhaltsverzeichnis Important Information ..3 Baking ..... . 20 Packaging and old appliances . -
Page 3: Important Information
Important information Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. The Instructions for Use apply to several versions of this appliance. -
Page 4: Before Installation
Before installation Transport damage Check the appliance after unpacking it. Do not connect the appliance if it has been damaged in transport. Electrical connection The cooker may only be connected by an approved specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claimes. -
Page 5: Reasons For Damage
Reasons for damage Baking tray, aluminium foil Do not place the baking tray on the oven floor. or dishes on the oven floor Do not cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged. -
Page 6: Your New Cooker
Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Oven functions Electronic clock Rapid heating for... -
Page 7: Press-Down Switches
Press-down To engage and disengage, depress the switch, switches making sure that it is in OFF position. Shelf positions Your oven features 3 shelf positions. The shelf position are counted from bottom to top. The numbers are marked in the oven. When using hot air function , do not use shelf position »2«, in order not to block air... -
Page 8: Accessories
Universal pan with wire shelf Wire shelf Additional accessories can be obtained from a specialist dealer. Before ordering, please check the Neff sales literature to confirm which of the following items are available in the UK: Order no. Universal pan... -
Page 9: Before Using Your Appliance For The First Time
Before using your appliance for the first time Preliminary Take the accessories out of the oven. cleaning Remove all packaging remnants, e.g. polystyrene parts, from the oven. Clean the appliance exterior with a soft moistened cloth. Remove the shelf supports and telescopic rails from the oven. -
Page 10: Electronic Clock
Electronic clock The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds). The control panel Current oven temperature Minute timer Time of day... -
Page 11: Automatic Timer
Automatic timer You can switch the oven on and off via the electronic clock. Automatic switch off If you wish to bake or roast food immediately, it is only necessary to set the cooking time. Select the heating system and the oven temperature. - Page 12 The oven is automatically switched on and off at 11:00 12:30 the preset times (e.g. When the time has elapsed, a signal is emitted and the symbol flashes. To stop the signal, > press the button. Switch the oven off. >...
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Page 13: Description Of Oven Features
Description of Oven Features Circotherm A fan system located in the rear oven wall circulates the circotherm in the oven, achieving an especially effective heat transfer to the food being baked or roasted. Advantages: – Simultaneous baking and roasting possible on up to 2 levels –... - Page 14 Circo-roasting With Circo-roasting, the air circulating fan and the grilling elements are activated in alternataly. The heat generated by the grilling element is evenly distributed in the oven cavity. Advantage: – Particularly effective with poultry. Bottom heat With this setting, only the heating element at the bottom of the oven cavity is activated.
- Page 15 Dough proving The dough proving function provides ideal conditions inside the oven for getting yeast dough to rise. Temperature: 35 – 38° C Humidity: 75 – 100% Advantages: – rapid and uniform increase in volume of dough – dough does not dry out –...
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Page 16: Switching The Oven On And Off
Switching the Oven ON and OFF Example: Circotherm Temperature display Rapid heating for circotherm and bread baking setting Temperature selector Function selector Before you switch on your oven, decide which oven function you would like to use. Switching on the oven Turn the function selector until the symbol for the desired heating system illuminates. - Page 17 Rapid heat up Switching on the oven When the oven has been switched on, quick-start oven heating can be switched on with circotherm or the bread baking setting button. symbol is lit during the heating up phase. It goes out when the set temperature has been reached.
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Page 18: Safety Features
Temperature ranges of the various heating systems System Suggested Temperature System Suggested Temperature temperature range temperature range in ° C in ° C in ° C in ° C & 40 – 200 50 – 275 “Defrost” without 180 – 220 setting ––... -
Page 19: Permanent Lock
Permanent lock Function selector After using the oven, the permanent lock switches on automatically when the function selector has been in the 0-position for 30 seconds. Switch the function selector 6x quickly in succession from the 0-position to the oven light function back again. -
Page 20: Baking
Baking Using baking tins Always place baking tins in the centre of the baking wire shelf. We recommend dark metallic baking tins. Notes Light coloured baking tins made from thin-wall materials lead to longer baking times and uneven browning of the cake. You can influence the degree of browning by changing the temperature setting. -
Page 21: Cooking Tips And Helpful Hints
Cooking Tips and Helpful Hints The bottom of a cake baked Remove from the oven all baking sheets or universal on a baking sheet stays too pan currently not in use. light The bottom of a cake baked Use a wire shelf and not a baking sheet to support in a tin stays too light the cake tin during baking. -
Page 22: Roasting
Roasting Place the wire shelf into the universal pan and slide them together into the same shelf position. Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams. Roasting in an uncovered Rinse the universal pan and/or the roaster with water, and place the meat into it. - Page 23 Tips Big, high roasts, goose, turkey, duck = Long roasting times, low temperatures Medium sized, low roasts = Medium roasting times, medium temperatures Small, flat roasts = Short roasting times, high temperatures Roasting time per cm of meat height without bones app.
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Page 24: Grilling
Grilling Exercise CAUTION when grilling. Always keep children at a safe distance. Notes on grilling Always close the oven door when grilling. The grilling temperatures are variable. Always use the wire shelf and the universal pan. Always place food to be grilled in the centre of the wire shelf. -
Page 25: Circo-Roasting
Circo-roasting Use this method for particularly crispy poultry or roast (e.g., pork roast with crackling). Use the wire shelf and universal pan together. Turn large roasts after about half of the total grilling time has elapsed. To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. -
Page 26: Defrosting And Cooking
Defrosting and cooking Defrosting with circotherm Important heating system For defrosting and cooking of frozen or deep- information frozen foods, use only the circotherm. With all deep-frozen foods, follow the food processing company‘s instructions on the package. As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. - Page 27 Defrosting and cooking Raw deep-frozen products or foods from a freezer always defrost at 50° C. Higher defrosting temperatures may cause the food to dry out. Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 –...
- Page 28 Defrost Temperature selector Function selector Recommended for delicate bakeware only (i.e., whipped-cream gateaus). Turn the function selector to position Reduce the oven temperature with the temperature selector until – – – is displayed. The fan at the oven wall runs without heat being generated.
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Page 29: Steam Cooking
Using the steam cooking Function selector Attention Can be operated with the system steam accessory only (Available as an optional accessory from specialist outlet). Do not use the steam cooking setting until the oven has cooled down completely (room temperature). Use only . - Page 30 Switching ON Carefully pour 50 millilitres of water ( glass) onto the floor of the oven cavity. Place the bowl containing the dough onto the middle of a wire shelf inserted at level 1. Do not cover the dough. Close the oven door. Turn the function selector to position indicator light comes on and –...
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Page 31: Cleaning And Care
Cleaning and Care Important cleaning For cleaning, do not use abrasives, no corrosive basics cleaners, and no sharp objects. Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent. Cleaning products we particularly recommend can be purchased from our customer service. - Page 32 Note: To prevent soiling use: • CircoTherm hot air. The CircoTherm hot air mode causes less soiling than the others. • the universal pan to bake very moist cakes. • suitable utensils (frying pan) for frying. For easier cleaning you can switch on the oven lamp and take off the oven door.
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Page 33: Catalytic Oven Surface
Catalytic oven surfaces Cleaning the catalytic The rear wall, the oven ceiling and the side walls of surfaces of the oven the oven are coated with self-cleaning enamel. The surface cleans itself while the oven is in operation. Large splashes sometimes only disappear after the oven has been used several times. -
Page 34: Oven Cleaning
Oven Cleaning Automatic oven cleaning Oven cleaning is a regeneration programme. If the self-cleaning panels in the oven are no longer adequately cleaned during normal day-to-day operation, they will be regenerated with this function. They will then be fully functional again. Take the accessories and utensils out of the oven. -
Page 35: Removing/Installing The Oven Door
Removing/installing the oven door Unhook oven door Push the lock bolt to the left and right, inwards and open the oven door until it is in a slanting position. Hold the oven door at the top and at the same time slightly lift the handle. -
Page 36: Shelf Supports
Shelf supports Removing Pull the shelf supports out of its bearing bush. Remove the shelf supports. Clean the shelf supports using washing-up liquid and pan scrapers or brushes. Attaching After cleaning, re-install the shelf supports, following the instructions in reverse order. -
Page 37: Service And Repair Information
Service and Repair Information In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area. Caution: Calling the customer service because of an operator error can be very costly! E No and FD No You can find this information on the appliance’s... -
Page 38: Trouble-Shooting Guide
Trouble-shooting Guide Calling the customer service is not always really necessary. In some cases, you can remedy the situation yourself. The following table may contain some helpful tips. Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. - Page 39 Problem Possible cause Remedy . . . if – – is displayed? The oven is locked Rotate the function selector 3 x from (childproof lock). the 0 position to . Oven light – – goes out..if is displayed? The oven is locked Rotate the function selector 6 x from...
- Page 40 Problem Possible cause Remedy . . . if smoke is generated during Roasting temperature roasting or grilling? to high. Wire shelf or universal Place wire shelf into universal pan and pan slid in incorrectly. insert together in shelf position..if enamelled slide-in parts Normal occurrence due Not available.
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Page 41: Assembly Instructions For The Installer
Assembly Instructions For the installer and kitchen expert! Important installation Properly dispose of packaging materials. notes Do not use oven door handle for transporting or handling the unit during installation. WARNING: Connection and first start of the appliance may only be performed by an authorised specialist. -
Page 42: Installation Of The Built-In Oven
Installation of the built-in oven Push the oven into the cabinet aperature and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the conversion cabinet. - Page 44 NEFF (UK) Ltd. Grand Union House, Old Wolverton Road, Old Wolverton Milton Keynes, MK12 5PT Tel: 01908 328300 9000 035 601 Fax: 01908 328399 Printed in Germany 0706 Es.