Table of Contents
Advertisement
16
HOW TO USE
PROOF (fermenting)
This feature allows you to make Yogurt by pressing the Proof button.
To make 0.6 kg yogurt
1. Open the Door. Press Clear.
2. Press Proof
PROOF MENU INSTRUCTIONS
Menu
Code
1
Yogurt
once ' . 1' will show in the display.
Weight
Initial
Limit
Temperature
0.6 kg
Lukewarm
3. Close the Door.
'5h00' will show in the display.
Instructions
Ingredients
500 ml pasteurized whole milk
100 g natural plain yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minutes 30 seconds - 2 minutes
30 seconds on high microwave power until 40 - 50 °C
temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
oven. Choose the menu, press START.
6. After proofing, stand in the refrigerator for about
hours.
7. Stir in jam, sugar or fruits to taste.
Note：
The following types of milk and yogurt may be used :
•
Do use
Milk
Yogurt
•
Pasteurized
•
Natural
•
whole milk
plain
•
yogurt
•
•
•
Thoroughly wash all utensils with hot water and dry
•
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
•
before proofing.
Don't shake or mix yogurt during proofing as this will
•
affect the firmness of the yogurt.
If the amount of ingredients are greater than
•
suggested, increase the proofing time.
START.
Press
Do not use
Milk
Yogurt
2 %, 1 % or
Leftover
•
fat-free milk
yogurt
High calcium milk
Expired
•
Soy milk
yogurt
Leftover milk
Expired milk
Utensil
Microwave-
safe bowl
5
Advertisement
Table of Contents
