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26
HOW TO USE
PROOF
This feature allows you to cook Proof by pressing proof button.
To cook 0.6 kg yogurt
1. Open the Door.
2. Press PROOF
3. Close the Door.
PROOF MENU INSTRUCTIONS
Weight
C
o
d
e
M
e
n
u
Limit
1
Yogurt
0.6 kg
Press CLEAR.
until display shows '1'
Press
START.
'5h00' will show in the
display.
Initial
Temperature
Lukewarm
Ingredients
500 ml pasteurized whole milk
100 g natural plain yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minutes 30 seconds - 2 minutes 30
seconds on high microwave power until 40 - 50 °C
temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
oven. Choose the menu, press START.
6. After proofing, stand in the refrigerator for about 5
hours.
7. Taste nice with jam, sugar or fruits.
Note:
The following types of milk and yogurt may be used :
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don't shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
n I
Do use
Milk
Yogurt
Pasteurized Natural 2 %, 1 % or
fat-free milk
whole milk
plain
High calcium milk Expired
yogurt
Soy milk
Leftover milk
Expired milk
t s
u r
t c
o i
n
s
Do not use
Milk
Yogurt
Leftover
yogurt
yogurt
U
e t
n
s
l i
Microwave-
safe bowl
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