Proof; Proof Menu Instructions - LG MH656 Series Owner's Manual

PROOF

This feature allows you to cook Yogurt by pressing Proof/Warm button.
Example: To cook 0.6 kg yogurt
1. Press STOP/Cancel.
2.
3. Press

PROOF MENU INSTRUCTIONS

Weight
Code Menu
1
Yogurt
Proof/Warm
Press
until display shows '1'.
START.
'5h00' will show in the
display.
Initial
Limit
Temperature
0.6 kg Lukewarm
Instructions
Ingredients
500 ml pasteurized whole milk
100 g natural plain yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minutes 30 seconds - 2 minutes 30
seconds on high microwave power until
40 - 50 °C temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
oven. Choose the menu, press START.
6. After proofing, stand in the refrigerator for about
hours.
7. Taste nice with jam, sugar or fruits.
Note：
The following types of milk and yogurt may be used :
•
Do use
Milk Yogurt
• Pasteurized • Natural •
whole milk plain
•
yogurt
•
•
•
Thoroughly wash all utensils with hot water and dry
•
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
•
before proofing.
• Don't shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
•
suggested, increase the proofing time.
Do not use
Yogurt
Milk
2 %, 1 % or Leftover
•
fat-free milk yogurt
High calcium milk
• Expired
Soy milk
yogurt
Leftover milk
Expired milk
23
HOW TO USE
Utensil
Microwave-
safe bowl
5