MELT
The oven uses low power to melt foods (butter, cheese and chocolate). See the following table.
Example : To Melt 0.2 kg chocolate
1. Open the Door.
Press
2. Press MELT
shows '3'.
3. Press
shows '0.2 kg'.
4. Close the Door.
Press START .
MELT MENU INSTRUCTIONS
Weight
Code
Menu
Limit
1
Butter
1 - 3 EA
(100 - 150 g
/ each)
2
Cheese
0.2 - 0.4 kg
3
Chocolate
0.1 - 0.3 kg
PROOF (fermenting)
This feature allows you to cook yogurt by pressing
Example : To Cook 0.6 kg yogurt
1. Open the Door.
Press
2. Press
shows '1'.
3. Close the Door.
Press START .
'5h00 ' will show in the display.
Clear.
until display
+ until display
Initial
Temperature
Refrigerated
1. Place on a microwave-safe bowl.
2. Place food in the oven. Choose the menu and weight,
press START.
3. After cooking, stir to complete melting.
Refrigerated
1. Use processed cheese food only. Unwrap and cut into
cubes.
2. Place on a microwave-safe bowl.
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
1. Chocolate chips or squares of baking chocolate
Room
may be used.
2. Unwrap and place on a microwave-safe bowl.
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
Clear.
Proof
until display
Instructions
button.
23
HOW TO USE
Ute
nsil
Microwave-
safe bowl
Microwave-
safe bowl
Microwave-
safe bowl