Steam Cook Instructions - LG MS4296OMBB Owner's Manual

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HOW TO USE

STEAM COOK INSTRUCTIONS

Code Menu
2
Carrot
0.2-0.4 kg
3
Chicken
0.2-0.6 kg
Breasts
4
0.2-0.6 kg
Fish Fillets
5
Green Beans
0.1-0.3 kg
6
Mussels
0.2-0.6 kg
7
Prawns
0.2-0.5 kg
8
Tomatoes
0.2-0.6 kg
Weight
Initial
Limit
Temperature
Room
Refrigerated 1.Clean the food and season as desired.
2.Pour 300 ml tap water into the steam water bowl.
3.Place the steam water bowl in the oven. Choose the
1.Clean the food and season as desired.
Refrigerated
1.Clean vegetables and cut into similar sized pieces.
Room
Refrigerated
1.Clean the food and season as desired.
Refrigerated
1.Clean the food. If the tomato is too big, cut into half.
Room
Instructions
1.Clean vegetables and cut into similar sized pieces.
2.Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3.Place the steam water bowl in the oven. Choose the
menu and weight, press start.
- Under 5 mm thickness.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
menu and weight, press start.
- Under 2.5 mm thickness.
2.Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3.Place the steam water bowl in the oven. Choose the
menu and weight, press start.
- Under 2.5 mm thickness.
2.Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3.Place the steam water bowl in the oven. Choose the
menu and weight, press start.
1.Clean mussels and discard any broken shell or dead
mussels.
2.Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3.Place the steam water bowl in the oven. Choose the
menu and weight, press start.
2.Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3.Place the steam water bowl in the oven. Choose the
menu and weight, press start.
- Under 20 cm length.
2.Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3.Place the steam water bowl in the oven. Choose the
menu and weight, press start.
Utensil
Steam cover
Steam plate
Steam water-
bowl
Steam cover
Steam plate
Steam water-
bowl
Steam cover
Steam plate
Steam water-
bowl
Steam cover
Steam plate
Steam water-
bowl
Steam cover
Steam plate
Steam water-
bowl
Steam cover
Steam plate
Steam water-
bowl
Steam cover
Steam plate
Steam water-
bowl