Proof (Fermenting); Proof Menu Instructions - LG NeoChef MS393 Series Owner's Manual

HOW TO USE
20

PROOF (fermenting)

This feature allows you to make Yogurt by pressing the Proof/Warm button.
Example: To make 0.6 kg Yogurt.
1. Press STOP
2. Press
3. Press START.

PROOF MENU INSTRUCTIONS

Weight
Code Menu
Limit
0.6 kg
1 Yogurt
.
Proof/Warm
once. '1' will show
in the display.
'5h00 ' will show
in the display.
Initial
Temperature
Lukewarm
100 g natural plain yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 2 minutes - 2 minutes 30 seconds on
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
6. After proofing, stand in the refrigerator for about 5
7. Taste nice with jam, sugar or fruits.
Note :
The following types of milk and yogurt may be used :
●
●
Thoroughly wash all utensils with hot water and dry
●
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
●
before proofing.
Don't shake or mix yogurt during proofing as this will
●
affect the firmness of the yogurt.
If the amount of ingredients are greater than
●
suggested, increase the proofing time.
Instructions
Ingredients
500 ml pasteurized whole milk
high microwave power until 40 - 50 °C
temperature.
oven. Choose the menu, press START.
hours.
Do use
Milk Yogurt
2 %, 1 % or
Pasteurized Natural
● ●
fat-free milk
whole milk plain
High calcium milk
yogurt
●
Soy milk
●
Leftover milk
●
Expired milk
●
Do not use
Milk Yogurt
Leftover
●
yogurt
Expired
●
yogurt
Ute
nsil
Microwave-
safe bowl