Proof (Fermenting); Proof Menu Instructions; Keep Warm - LG MS259 Series Owner's Manual

16
HOW TO USE

PROOF (fermenting)

This feature allows you to make Yogurt by pressing the Proof button.
To make 0.6 kg yogurt
1. Open the Door. Press Clear.
2. Press Proof
once '1' will show in the display.

PROOF MENU INSTRUCTIONS

Code Menu
1
Yogurt

KEEP WARM

The Keep Warm function will keep hot food that has just been cooked at serving temperature.
Use microwave-safe utensils.
Example: To keep food warm for 90minutes
1. Open the Door. Press Clear.
2. Press Keep Warm once . '1' will show in the display.
Notes :
Crisp foods (pastry, pies, turnovers, etc) should be uncovered during keep warm.
Moist foods should be covered with plastic wrap or microwave-safe lid.
The amount of keep warm food is suitable for 1-3 servings. It should also be noted that moist food will
become dryer the longer it is Kept Warm.
Plastic wrap should not touch the food during heating.
.
Weight
Initial
Limit
Temperature
0.6 kg Lukewarm
3. Close the Door.
'5h00' will show in the display.
Instructions
Ingredients
500 ml pasteurized whole milk
100 g natural plain yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minutes 30 seconds - 2 minutes
30 seconds on high microwave power until 40 - 50 °C
temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
oven. Choose the menu, press START.
6. After proofing, stand in the refrigerator for about
hours.
7. Stir in jam, sugar or fruits to taste.
Note：
The following types of milk and yogurt may be used :
•
Do use
Milk Yogurt
Pasteurized Natural
• • •
whole milk plain
•
yogurt
•
•
•
Thoroughly wash all utensils with hot water and dry
•
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
•
before proofing.
Don't shake or mix yogurt during proofing as this will
•
affect the firmness of the yogurt.
If the amount of ingredients are greater than
•
suggested, increase the proofing time.
3. Close the Door.
START.
Press
Do not use
Yogurt
Milk
2 %, 1 % or Leftover
•
fat-free milk yogurt
High calcium milk
Expired
•
Soy milk
yogurt
Leftover milk
Expired milk
Press
'1h30' will show in the display.
Utensil
Microwave-
safe bowl
5
START.