Proof (Fermenting); Proof Menu Instructions - LG MS259 SERIES Owner's Manual

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HOW TO USE

PROOF (fermenting)

This feature allows you to make Yogurt by pressing the Proof button.
To make 0.6 kg yogurt
1. Open the Door.
2. Press Proof
3. Close the Door.

PROOF MENU INSTRUCTIONS

Weight
Code Menu
1
Yogurt
Press Clear.
once .
'1' will show in the display.
START.
Press
'5h00' will show in the
display.
Initial
Limit
Temperature
0.6 kg Lukewarm
Instructions
Ingredients
500 ml pasteurized whole milk
100 g natural plain yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 2 minutes - 2 minutes 30 seconds on
high microwave power until 40 - 50 °C
temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
oven. Choose the menu, press START.
6. After proofing, stand in the refrigerator for about
hours.
7. Taste nice with jam, sugar or fruits.
Note：
The following types of milk and yogurt may be used :
•
Do use
Milk Yogurt
Pasteurized Natural
• • •
whole milk plain
•
yogurt
•
•
•
Thoroughly wash all utensils with hot water and dry
•
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
•
before proofing.
Don't shake or mix yogurt during proofing as this will
•
affect the firmness of the yogurt.
If the amount of ingredients are greater than
•
suggested, increase the proofing time.
Do not use
Yogurt
Milk
2 %, 1 % or Leftover
•
fat-free milk yogurt
High calcium milk
Expired
•
Soy milk
yogurt
Leftover milk
Expired milk
Utensil
Microwave-
safe bowl
5