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INVERTER DEFROST
Four defrost sequences are preset in the oven.
The INVERTER DEFROST feature provides you
with the best defrosting method for frozen foods.
The cooking guide will show you which defrost
sequence is recommended for the food you are
defrosting.
For added convenience, the INVERTER DEFROST
includes a built-in beep alert that reminds
you to check, turn over, separate, or rearrange
to get the best defrost results. Four different
defrosting levels are provided.
(MEAT /POULTRY / FISH / BREAD)
1. Open the Door. Press Clear and place
1.2kg of frozen meat inside the oven.
2.
Press
Inverter Defrost once. 'dEF1' will show in
the display.
+ until display shows '1.2 kg'.
3. Press
4. Close the Door. Press START.
press
START
to the
At the beep, open the door and remove any portions
that have thawed and turn.
t
START
•
Remove fish, shellfish, meat,
its original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer
surface of the foods to cook.
Place foods in a shallow container or in a
•
microwave roasting dish to catch the drippings.
Food should still be somewhat icy in the center
•
when removed from the oven.
• The length of defrosting time varies according to
how solidly the food is frozen.
• The shape of the package affects how quickly
food will defrost. Shallow packages will defrost
more quickly than a deep block.
• Depending on the shape of the food can be
defrosted more or less.
kg
button,
press
and poultry from
INVERTER DEFROST
MENU INSTRUCTIONS
Category
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
Remove any defrosted portion of
MEAT
ground beef at the beeps.
(
dEF1
)
Lamb
0.1-4.0 kg
Chops, Rolled roast
Pork
Chops, Hot dogs,
Spareribs, Country-style ribs.
Rolled roast, Sausage
Veal
Cutlets (0.5 kg, 20 mm thick)
Turn food over at beep.
After defrosting, let stand for 5 - 15
minutes.
Poultry
Whole, Cut-up, Breast (boneless).
POULTRY
Rinse chicken cavity with tap
(
dEF
) 2
water and let stand for 60 minutes
0.1-4.0 kg
for better performance.
Cornish Hens
Whole
Turkey
Breast
Turn food over at beep.
After defrosting, let stand for 30
minutes and rinse with cold water.
Fish
Fillets, Whole Steaks
FISH
Shellfish
(
dEF
) 3
Crab meat, Lobster tails, Shrimp,
0.1-4.0 kg
Scallops
Turn food over at beep.
Separate portions if needed.
After defrosting, let stand for 5 - 10
minutes.
Sliced bread, Buns, Baguette, etc.
BREAD
Separate slices and place between
paper towel or flat plate.
(
dEF
) 4
Turn food over at beep.
0.1-0.5 kg
After defrosting, let stand for
1 - 2 minutes.
HOW TO USE
Food to be Defrosted
19
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