Using The Meat Probe (Some Models Only) - Fisher & Paykel OS24N User Manual

USING THE MEAT PROBE (SOME MODELS ONLY)

Setting the temperature for meat probe
The meat probe is supplied with some models only. For other models it may
be purchased separately. For further information or to purchase a meat probe,
contact Customer Care, your authorized service centre or visit our website:
fisherpaykel.com.
Use your meat probe to accurately judge when meat is perfectly cooked.
The meat probe will gauge the core temperature of the meat and will stop
cooking when the selected temperature has been reached.
IMPORTANT
Only use the meat probe that has been supplied for this oven.
FOOD
MINCE
Hamburger
Beef, veal, lamb, pork
Chicken, turkey
BEEF, VEAL, LAMB
Roasts and steaks:
PORK
Chops, roasts, ribs:
Fresh sausages
POULTRY
Whole chicken or chicken pieces
Duck
Turkey breast
Rare
Medium-rare
Medium
Well done
Medium
Well done
MINIMUM INTERNAL TEMPERATURE
165°F 74°C
165°F 74°C
165°F 74°C
125°F 51°C
135°F 57°C
145°F 63°C
160°F 71°C
160°F 71°C
171°F 77°C
165°F 74°C
171°F 77°C
171°F 77°C
171°F 77°C
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