Soft Touch Meat Probe - Fisher & Paykel Soft Touch electronic User Manual

Soft Touch meat probe

10
Using the Soft Touch meat probe
Place the meat on the three-piece grill/roast system.
1
Insert the probe so that the tip of the probe is in the centre of the meat.
2
Place the meat in the oven.
3
Turn the oven on and select the function and temperature. There is no need to preheat the oven
4
when using the meat probe.
Using an oven mitt or tongs, carefully lift the socket cover (in the top right-hand front corner of
5
the oven) and plug the probe into the socket. Do not touch the top element. The last-used probe
temperature and
light immediately.
To change the probe temperature, press the TEMP
6
1 °C steps.
Checking the oven temperature when using the meat probe
To check the oven temperature, press the
to the set probe temperature after eight seconds and then alternate between the actual meat
temperature and the set probe temperature.
When the internal temperature is reached
When the set internal temperature is reached, the oven beeps and
oven will automatically turn off.
Press any button to stop the beeping and clear
See the 'Roasting chart' for suggested internal meat temperatures.
Important!
Use only the meat probe supplied with this oven.
Roasting chart
Food
Meat
Beef - rare
Beef - medium
Beef - well done
Mutton - well done
Hogget - medium
Hogget - well done
Pork - well done
Chicken - well done
Venison* - rare
*
Brown prior to roasting in an oiled frypan on high heat.
will show in the display. If the meat is frozen or near frozen
PROBE
Shelf Temp
7
7
7
7
7
7
7
7
7
and
button. The display will automatically go back
PROBE
.
AUTO
o
C Mins/500 g
160-170 30-35
160-170 35-45
160-170 45-60
160-170 45-60
160-170 30-40
160-170 45-60
180-185 40-45
160-180 25-30
220 3.5
buttons. The temperature changes in
flashes in the display. The
AUTO
Internal temp
50-60
65-70
75-80
75-80
65-70
75-80
75-80
82-85
50-60
per cm thickness
may not
PROBE
o
C