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Using the meat probe
Use the meat probe to accurately judge when your meat is perfectly cooked,
and to automatically turn off your oven when the desired temperature is reached.
You can use the meat probe with any function.
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Double ovens only: you can use the meat probe with either oven. If you are using
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the meat probe in one oven, you can still use the other oven normally.
1 Select the oven function and temperature. Preheat the oven if appropriate.
Remember ROAST and CONV BROIL do not require preheating.
2 Insert the metal probe horizontally into the center of the thickest part of the fully
defrosted meat. The thicker the meat, the longer it will take to cook, so it is important
that the probe is measuring the temperature of the meat at its thickest point.
Make sure the probe does not touch bone, fat or gristle, as these will heat up more
quickly than the lean meat.
3 Place the meat in the broil pan (or other suitable uncovered dish).
4 When the oven has preheated (if required) to the set temperature, place the dish
in the oven and insert the plug end of the meat probe into the probe socket, using
an oven mitt if the oven is hot. The probe socket is on the left hand side of the oven,
between shelf positions 4 and 5. Make sure the probe is pushed completely into the
socket, then close the oven door.
USING THE MEAT PROBE
BAKE
360f
BAKE
BAKE
360f
115
400f
BAKE
CONV BROIL
115
400f
360f
CONV BROIL
CONV BROIL
365
360f
CONV BROIL
365
400f
400f
25
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