Cleaning The Unit; After Use: Cleaning The Fat Tray - SEVERIN Wurster Instructions For Use Manual

9 Cleaning the unit

WARNING!
Danger of burns!
– Prior to any cleaning work: switch the appliance
off, remove the plug from the socket and allow
the unit and its components to cool down com-
pletely (minimum 30 minutes).
WARNING!
Danger of injuries and damage to the appliance!
– Caution: Never submerge the appliance in
water!
WARNING!
Health risks due to unsuitable cleaning agents!
– Only food-grade cleaning agents should be
used for those parts that come into contact with
sausages.
CAUTION!
Do not use abrasives, harsh cleaning solutions or
tools that night cause scratches to the surfaces.

9.1 After use: cleaning the fat tray

For reasons of hygiene, the fat tray must be emptied each time after use.
WARNING!
Danger of burns – The fat collected in the fat tray
can remain very hot for a considerable time after
the appliance has been switched off!
– Wait for at least 30 minutes; do not handle hot
fat!
1. Pull the fat tray completely out of the unit (fig. 3) and dispose of its
contents with your domestic refuse.
Fig. 3: Removing the fat tray
2. If you intend to use the tray again right away, it is sufficient to clean it
with a kitchen towel.
3. However, the tray should be cleaned after every fourth cycle of use by
rinsing it thoroughly, or in the dishwasher.
4. Ensure that the tray is clean and dry, before you slide it all the way back
into the unit.
GB
35