NEFF B58CT64 0 Series Instruction Manual
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NEFF B58CT64 0 Series Instruction Manual

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Built-in oven
[en] INSTRUCTION MANUAL
B58CT64.0

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Summary of Contents for NEFF B58CT64 0 Series

  • Page 1 Built-in oven [en] INSTRUCTION MANUAL B58CT64.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant .

  • Page 4: Intended Use

    Additional information on products, accessories, replacement parts and services can be found at Read these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.neff-eshop.com...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!

  • Page 6: Cleaning Function

    Causes of damage Cleaning function ]Causes of damage Warning – Risk of fire! General information Loose food residues, grease and meat ■ C a u s e s o f d a m a g e juices may catch fire during the cleaning Caution! function.

  • Page 7: Environmental Protection

    Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, set your appliance's different appliance functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. In this chapter, we will explain the displays and controls. y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 9: Main Menu

    Getting to know your appliance Main menu FullTouch TFT display With the FullTouch TFT display, you can navigate Touch the 0 touch button to access the main menu. through the lines and select settings. Menu To adjust a setting, touch the appropriate point on the display using your finger.

  • Page 10: Cooking Compartment Functions

    Accessories Defrost setting 30 - 60 °C For gently defrosting frozen food. “ Preheat ovenware 30-70 °C For preheating ovenware. ¯ Keeping warm 60-100 °C For keeping cooked food warm. « Top/bottom heating eco 50 - 275 °C For energy-optimised cooking of selected dishes. ‘...

  • Page 11: Inserting Accessories

    Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has four shelf positions. The halfway until they lock in place. The locking function shelf positions are counted from the bottom up. prevents the accessories from tilting when they are pulled out.

  • Page 12: Optional Accessories

    Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet.

  • Page 13: Cleaning The Accessories

    Operating the appliance Set the heating type and temperature, then start the 1Operating the appliance appliance operation. ~ "Setting and starting the appliance operation" on page 13 You have already learnt about the controls and how Settings p l i a n c e O p e r a t i n g t h e a p they work.

  • Page 14: Changing Or Cancelling The Appliance Operation

    Operating the appliance Swipe to the left or right to select the temperature. Cancelling the appliance operation Press and hold the # touch button until the appliance operation is cancelled. Note: Operating modes such as the cleaning function cannot be cancelled. Heating up the appliance quickly You can use the "Rapid heat-up"...

  • Page 15: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button.

  • Page 16: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 17: Basic Settings

    Basic settings QBasic settings Brand name logo Display Do not display There are various settings available to you in order to Fan run-on time Recommended B a s i c s e t t i n g s help use your appliance effectively and simply. If Minimum necessary, you can change these settings in Pull-out system*...

  • Page 18: Baking And Roasting Assistant

    Baking and roasting assistant If you are not happy with the cooking result, you can nBaking and roasting continue cooking your dish. assistant Continue cooking Touch "Continue cooking". The baking and roasting assistant helps you to prepare If necessary, adjust the recommended setting. n g a s s i s t a n t B a k i n g a n d r o a s t i meals with ease.

  • Page 19: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 20: Keeping The Appliance Clean

    Cleaning agent Keeping the appliance clean Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft Always keep the appliance clean and remove dirt cloth. immediately so that stubborn deposits of dirt do not Do not use a glass scraper or a stainless steel build up.

  • Page 21: Cleaning Function

    Cleaning function Preparation .Cleaning function Warning – Risk of fire! Loose food residues, grease and meat juices may Your appliance is equipped with a self-cleaning function ■ C l e a n i n g f u n c t i o catch fire during the cleaning function.

  • Page 22: Easyclean

    Cleaning function Then insert the front end of the accessory support as Cancelling far as it will go into the front socket …, and push the Touch the # touch button to cancel. The appliance accessory support down † (figure door cannot be opened until the 5 symbol goes out.

  • Page 23: Rails

    Rails Finishing pRails As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation With good care and cleaning, your appliance will retain automatically. R a i l s its appearance and remain fully functional for a long As soon as you open the appliance door, the interior time to come.

  • Page 24: Detaching And Refitting The Rails

    Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 25: Removing And Installing The Door Panels

    Appliance door Open the appliance door a little (Fig. Use a coin to release both locks on the appliance Using a coin, fully turn both the left- and right-hand door (Fig. locks on the inside of the appliance at the bottom (Fig.
  • Page 26 Appliance door Lift the first and second intermediate panels from Removal below (fig. ) and remove them in the direction of & Note: Lay the removed glass panels on an even, soft the arrow (fig. and clean surface. Remove the appliance door. Lay the appliance door with the front side facing down on an even, soft and clean surface.
  • Page 27 Appliance door The holder is inserted (Fig. Fitting Note: When fitting the glass door panels, ensure that they are in the original order. Insert the intermediate glass panel so that arrow ‚ is pointing towards the upper right-hand corner (Fig. Caution! Do not touch the glass rod with bare fingers.

  • Page 28: Trouble Shooting

    The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible...

  • Page 29: Cooking Compartment Bulbs

    Customer service Cooking compartment bulbs 4Customer service To light the interior of your cooking compartment, your appliance has one or more long-life LED bulbs. Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e However, if ever an LED bulb or the bulb's glass cover needs to be repaired.

  • Page 30: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ Baking tray: Level 1 cooking studio Baking tins/dishes on the wire rack ■ First wire rack: Level 3 Here, you can find a selection of dishes and the ideal Second wire rack: Level 1 u d i o n o u r c o o k i n g s t...
  • Page 31 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Remove unused accessories from the cooking cooking compartment. By doing so, you can make compartment. This will achieve the best possible energy savings of up to 20 per cent. If you preheat the cooking results and energy savings of up to 20 per oven, you can reduce the indicated baking times by cent.
  • Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Yeast cake with dry topping Universal pan 160-180 15-20 ƒ Yeast cake with dry topping Universal pan 150-170 25-35 ‚...
  • Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Biscuits, 2 levels Universal pan + baking tray 140-160 15-30 ‚ Biscuits, 3 levels Baking trays + universal pan 4+3+1 140-160 15-30...

  • Page 34: Bread And Rolls

    Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables.

  • Page 35: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread White bread, 750 g Universal pan or cake tin 180-200* 30-40 ƒ White bread, 750 g Universal pan or cake tin 210-220* 10-15...
  • Page 36 Tested for you in our cooking studio Baking on two levels: Frozen products Universal pan: Level 3 ■ Do not use frozen products that are heavily frosted. Baking tray: Level 1 Remove any ice on the food. Baking tins/dishes on the wire rack ■...

  • Page 37: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Mini pizzas Universal pan 180-200 15-20 „ Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 4+3+2+1 180-200* 20-30...

  • Page 38: Poultry

    Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bake, savoury, cooked ingredients Ovenproof dish 170-190 35-50 ‚ Bake, savoury, cooked ingredients Ovenproof dish 200-220 30-50 ƒ...

  • Page 39: Meat

    Tested for you in our cooking studio Note: Only use greaseproof paper that is suitable for Recommended setting values the selected temperature. Always cut greaseproof In the table, you can find the ideal heating type for the paper to size. kind of poultry you are cooking.
  • Page 40 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Roasting on the wire rack Carefully pour in more liquid if required. On the wire rack, meat will become very crispy on all sides. Meat can also become crispy in a covered roasting dish.
  • Page 41 Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: compartment. This will achieve the best possible ƒ Top/bottom heating ■ cooking results and energy savings of up to 20 per ‡ Circo-roasting ■...

  • Page 42: Fish

    Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing.

  • Page 43: Vegetables And Side Dishes

    Tested for you in our cooking studio Types of heating used: ƒ Top/bottom heating ■ ‡ Circo-roasting ■ ˆ Grill, large area ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, grilled, whole 300 g, e.g.

  • Page 44: Yogurt

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetable dishes Grilled vegetables Universal pan 10-15 ˆ Potatoes Baked potatoes, halved Universal pan 160-180 45-60 ‚ Potato products, frozen Potato rösti Universal pan...
  • Page 45 Tested for you in our cooking studio Note: Baking times can not be reduced by using higher Recommended setting values temperatures. Cakes or baked items would only be Here, you can find specifications for the various dishes cooked on the outside, but would not be fully cooked in with CircoTherm Eco and Top/bottom heating Eco.

  • Page 46: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.

  • Page 47: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Pork fillet, whole Cookware, uncovered 90-120 Š Pork medallions, 4 cm thick Cookware, uncovered 90-120 Š...

  • Page 48: Preserving

    Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚ Stone fruit (plums) 1-2 wire racks 8-10 ‚...

  • Page 49: Setting

    Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚ Residual heat:35 Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling:30-40...

  • Page 50: Keeping Warm

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 “ Cake Cake, moist Baking tray 70-90 “...
  • Page 51 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 3 levels Baking trays + universal pan 4+3+1 140* 35-45 ‚ Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35 ƒ...
  • Page 52 *9001149180* 9001149180 950908...

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