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BARBECUING or GRILLING? YOUR CHOICE!
Did you know there is difference between barbecuing and grilling? Barbecuing requires slow cooking foods
with low to moderate heat, and grilling requires intense searing heat to lock in the juices. The Progrill Series is
the most versatile grill on the market, because it allows you to do both simultaneously. Our main burners allow
for controlled heat, slow cooking vegetables, fish and poultry over a long period of time to ensure maximum
results while the Sear-Perfect Zone" allows rapid, intense cooking that locks in juices. But turn down the
heat and you can slow cook your food to perfection. Cooked either way, the wonderful results will speak for
themselves.
BEFORE TURNING ON THE BURNERS
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Ensure that all packaging material has been removed. Ensure that the grill racks are properly seated.
•
Light one burner at a time by turning the farthest raigh hand burner first to HI, then depressing the Igniter
button (for detailed lighting instructions refer to "Lighting the Grill" section in the manual).
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When all burners are on, preheat the grill for 5 minutes.
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Keep the lid closed during the preheat time.
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Place the food on the grill and cook to desired length of time.
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Adjust the heat setting if necessary.
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DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING!
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For flare-ups, keep a spray bottle of water nearby and douse flare-ups with water.
LIGHTING INSTRUCTIONS
Each burner is rated at 20,000 BTUs. The grill burners encompass the entire cooking area and are side ported
to minimize blockage from falling grease and debris. Above the burners are stainless steel radiants. Both grill
burners have the same electronic igniter. The igniter button is located on valve panel.
IMPORTANT: The extraction system must be on for appliance gas supply to be activated.
PRE-LIGHTING CHECKLIST
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Ensure that all internal packaging has been removed.
•
Make sure the burners have been leak-test and are properly located and screwed down via the wing nut at
the back of the burner.
•
Check that the radiant trays and grill racks are properly seated.
•
Inspect the gas supply piping or hose prior to turning the gas on. If there is evidence of cuts, wear, or
abrasion, it must be replaced prior to use. DO NOT use the grill if the odor of gas is present. The pressure
regulator supplied with the grill must be used. Substitutions will void the warranty and may make the grill
dangerous to use, causing serious injury.
•
If a replacement regulatoris required, please contact the dealer, or factory for replacement.
LIGHTING THE MAIN BURNERS
TO MATCH LIGHT THE GRILL
If the burners do not light after several attempts, then the burners and
rotisserie burner may be match lit using a long stem match or butane
lighter as shown. Keep face as far away from the grill as possible and
hold lit match or butane lighter over the hole located at the top of the
grill body (see picture). Push and turn the knob to HI. If the burner still
does not light in (4) turn the knob to OFF, wait 5 minutes and try again.
NOTE: The rotisserie burner will be difficult the light in windy conditions.
USING THE GRILL / FEATURES
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