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Table of Contents
Related Manuals for Capital CGSR484BBL
Summary of Contents for Capital CGSR484BBL
- Page 1 USE AND CARE & INSTALLATION GUIDE GAS SELF CLEAN GAS MANUAL CLEAN...
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Page 2: Table Of Contents
Warnings Safety Practices / Electrical, General Safety Practices / Cooking Oven Parts Identification Range Parts Identification Using The Range-Top / Power Burners Using The RangeTop Using Your Oven Using Your Oven - Self Clean Mode Care And Maintenance Care And Maintenance / locating Rating Plate... -
Page 3: Features
Guaranteed! ROTISSERIE (SELF CLEAN MODELS ONLY) Every Culinarian Series gas self clean range features the first ever, motorized rotisserie system in a professional style range. What's more the rotisserie, complete with rod, heavy duty cast stainless... -
Page 4: Models
CULINARIAN SERIES 30” MODELS 30” CULINARIAN SERIES SELF-CLEAN MODELS CGSR304 CGSR304 30” CULINARIAN SERIES MANUAL-CLEAN MODELS CGMR304 CGMR304... - Page 5 CULINARIAN SERIES 36” MODELSS 36” CULINARIAN SERIES SELF-CLEAN MODELS CGSR366 CGSR362B2 CGSR362G2 CGSR366 36” CULINARIAN SERIES MANUAL-CLEAN MODELS CGMR362B2 CGMR362G2 CGMR366 CGMR366...
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Page 6: Models 4-5
48” MODELS CGSR484BG CGMR484BG CULINARIAN SERIES 48” CULINARIAN SERIES SELF-CLEAN MODELS CGSR484GG CGSR484G2 CGSR484BB CGSR484B2 48” CULINARIAN SERIES MANUAL-CLEAN MODELS CGMR484GG CGMR484G2 CGMR484BB CGMR484B2 CGSRR484BG CGSR488 CGSR482BG2 CGMR484BG CGMR488 CGMR482BG2... - Page 7 CULINARIAN SERIES 60” MODELS 60” CULINARIAN SERIES SELF-CLEAN MODELS CGSR604GB2 CGSR604BB2 CGSR604B4 CGSR604G4 CGSR604GB2...
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Page 8: Warnings
However, we recommend that you read all sections of this manual before installation and that your range is installed by an approved gas instal- lation technician capable of reviewing and performing the manufacturers installation checklist included in your information packet. -
Page 9: Safety Practices / Electrical, General
In the event a burner goes out and gas escapes, open a window or door immediately. DO NOT attempt to use the range until the gas has had time to dissipate. Wait at least 5 minutes before using the range again. -
Page 10: Safety Practices / Cooking
WARNING! This appliance is for cooking! Based on safety considerations, never use the range to warm or heat a room. Such use can damage the range. DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREAS adjacent to the burners. - Page 11 For safety reasons and to avoid equipment damage, never sit, stand, or lean on any part of the range. S e r v i c e s h o u l d o n l y b e p e r f o r m e d b y a quali- fied, Factory Authorized Service Technician.
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Page 12: Oven Parts Identification
OVEN RANGE PART IDENTIFICATION CULINARIAN SERIES 1.Small Oven 2.Large Oven 3.Vertical Rotisserie Rod Support 4.Rotisserie Rod 5.Meat Holder 6.Broiler Burner (behind glass) 7.Oven Light 8.Oven Thermostat Sensing Bulb 9.Convection Baffle 10.Convection Fan (center back wall of oven can behind baffle) 11.Oven Gasket... -
Page 13: Range Parts Identification
RANGE PARTS IDENTIFICATION 1.Burner 23k BTU 2.Griddle Plate 3.Griddle Flue Cover 4. Island Trim 5. Cast Iron Grate 6.Indicating Lights 7.Switch (light, Fan & Rotis 8.Knobs 9.Drip Pan Handle 10.Oven Door Handle CULINARIAN SERIES 11.Door Panel 12 Small Door Panel 13 Kick Plate 14.Ajustable Leg... -
Page 14: Using The Range-Top / Power Burners
USING THE RANGE-TOP BURNERS CULINARIAN BURNERS Your new gas range is equipped with the latest in burner technology. The Culinarian burners are most efficient and most powerful burners (23,000 BTU /HR) in the household appliance industry All the range-top burners have electronic spark ignition. - Page 15 All the range-top burners have electronic spark ignition to eliminate continuously burning pilots. When the main burner flame is blown out, it will relight. Also each burner has its own ignition module.
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Page 16: Using The Rangetop
USING THE RANGETOP poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside Foods cooked for a long period of time or basted w i t h a s u g a r y m a r i n a d e m a y n e e d a l o w e r h e a t setting near the end of the cooking time. - Page 17 A chopping block is available as an accessory and purchased separately. It is sized to fit on top of the griddle surface when Range top is not in use. The burner is rated at 18,000 BTU/HR. CONTROL KNOB ...
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Page 18: Using Your Oven
if baked at the regular temperature. The air is re- circulated and reheated. Uncover, longer cooking foods such as large pieces of meat or other foods that can be cooked in low sided baking utensils or air leavened foods, are where you will see the most sav- ings in cooking time. - Page 19 This cycling process is used to evenly distribute and safety control the intense heat that the broil burner produces. The cycling feature prevents the burner from producing range-damaging heat. RACK POSITION The rack position depends on the type and thickness of the food.
- Page 20 165°F for well done. If you are cooking pork, cook to 160°F. A large two-piece broil pan comes with your new range. When you are broiling, always use both pieces. Do not cover the grid with aluminum foil. This slotted grid allows the grease drippings to flow into the bottom of the pan keeping it away from the intense heat of the infra-red broiler burner.
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Page 21: Using Your Oven - Self Clean Mode
Wipe up large spill ovens and grease. Be sure the light bulbs and glass covers are in place. Turn on the ventilation hood above the range and leave it on until after the oven has completed the self -clean cycle. ... - Page 22 Turn of all the burners and allow the grates to cool before starting to clean the range top. Do not clean hot surfaces. This could burn you. Clean only when the range or Range top has cooled to room temperature.
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Page 23: Care And Maintenance
C A R E A N D M A I N T E N A N C E IGNITERS Wipe with a water-dampened cotton swab. Be careful not to damage the igniter. (See illustration). CONTROL KNOBS - RANGETOP AND OVEN These are made of die-cast metal with plastic inserts for easier gripping. -
Page 24: Care And Maintenance / Locating Rating Plate
SERIAL #, MODEL # AND VERIFYING GAS TYPE The rating plate contains necessary information regarding your range. It provides the model #, serial # and verifies the gas type and BTU input ratings for each burner of your appliance. When calling for service, please have this information at hand. - Page 25 T R O U B L E S H O O T I N G RANGES AND RANGE-*TOP PROBLEM POSSIBLE CAUSE Range non-functional No electricity or gas supply Technical One or more burners will not light No electricity No gas...
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Page 26: Troubleshooting
TROUBLESHOOTING RANGE OVENS PROBLEM POSSIBLE CAUSE No oven light No electricity Loose bulb Burned out bulb No oven heat (bake) No gas No electricity (check oven light) Improper settings No oven broil Improper settings (see no bake) Uneven baking Insufficient pre-heat time... -
Page 27: Installation Instructions
CULINARIAN SERIES RANGES CULINARIAN SELF CLEAN CONVECTION MODELS CGSR ( 30” 36” 48” 60” ) CULINARIAN MANUAL CLEAN CONVECTION MODELS CGMR ( 30” 36” 48” ) INSTALLATION INSTRUCTIONS CULINARIAN SERIES... -
Page 28: Table Of Contents
Important Information All Models 30" - 36" - All Models 48" - All Models 60" - All Models Unpacking and Ventilation Requirements Cabinet Install Drawing / Front View Cabinet Install Drawing / Side View Installation Instructions Gas Hook-Up / Testing and Adjustments Post-Install Check Service &... -
Page 29: Important Information
The all gas ranges are held to the skid by three (3) bolts. After removing the bolts the range must be lifted and removed from the skid. Never lift the range from the oven door handle. -
Page 30: 30" All Models
CULINARIAN SERIES 30” ALL MODELS SELF CLEAN MANUAL CLEAN CGMR304 CGSR304 four open top burners four open top burners ALL BURNERS RATED AT 23,000 BTU / HR... -
Page 31: 36" All Models
SELF-CLEAN CGSR362B2 Four Burners + BBQ Grill CGSR362G2 Four Burners + Griddle CGSR366 Six Burners ALL BURNERS RATED AT 23,000 BTU / HR 36” ALL MODELS MANUAL-CLEAN CGMR362B2 Four Burners + BBQ Grill CGMR362G2 Four Burners + Griddle CGMR366 Six Burners CULINARIAN SERIES... -
Page 32: 48" All Models
SELF CLEAN CGSR484B2 CGSR484G2 Six open top burners Six open top burners + 12” BBQ Grill + 12” griddle MANUAL CLEAN CGMR484B2 CGMR484G2 Six open top burners Six open top burners + 12” BBQ Grill + 12” griddle 48” ALL MODELS CGSR484GG CGSR484BB Four open top burners... -
Page 33: 60" - All Models
CULINARIAN SERIES 60 ALL MODELS SELF CLEAN CGSR604G4 CGSR604G4 CGSR604GB2 CGSR604GG2 CGSR604BB2 Eight open top burners Six open top burners Eight open top burners Six open top burners Six open top burners + 12” Griddle + 12” BBQ Grill + 12” Griddle + 24”... -
Page 34: Unpacking And Ventilation Requirements
4. Any openings in the wall behind the range and in the floor under the range must be sealed. -
Page 35: Cabinet Install Drawing / Front View
CULINARIAN SERIES CABINET INSTALL DRAWING / FRONT VIEW FIG 1A. Cabinet Clearances:... -
Page 36: Cabinet Install Drawing / Side View
CULINARIAN SERIES CABINET INSTALL DRAWING / SIDE VIEW... -
Page 37: Installation Instructions
National Electrical Codes ANSI / NFPA No. 70 (current issue). GROUNDING METHOD The range is factory fitted with a power supply and cord with a three-prong grounding plug. It must be plugged into a matching grounding type receptacle c o n n e c t e d t o a c o r r e c t l y p o l a r i z e d 1 2 0 V o l t circuit. - Page 38 If the range is pulled away from the wall for cleaning, service or any other reason, ensure that the Anti-Tip Device is properly re-engaged when the range is pushed back against the wall.
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Page 39: Gas Hook-Up / Testing And Adjustments
A Regulator is required at the LP source to provide a maximum of 14" W.C. pressure to the range regulator. WARNING! Gas line cannot be run inside back cover of range. Run gas line in channel in back of range. HOOK UP ... -
Page 40: Post-Install Check
Door opens and closes properly. Burner grates correctly positioned, level and do not rock. Note to Customer. Please make sure installer signs each item on this checklist, explains each item before leaving and ex- plains the range operation to you thoroughly. -
Page 41: Service / Warranty
FIVE (5) Years limited part replacement warranty. Covers part replacement, as noted below, due to malfunction during normal operation. Ranges*, Range Tops*, & Ovens*: All Burners, Heating Elements, Grates*, Griddle Plates, & Oven Racks Barbeques: Gas Valves & all burners (excluding infrared... - Page 42 ALL SPECIFICATIONS ARE FOR PLANNING PURPOSES ONLY. REFER TO INSTALLATION INSTRUCTIONS AND CONSULT YOUR COUNTERTOP SUPPLIER PRIOR TO MAKING COUNTER OPENING. IF YOU HAVE ANY QUESTIONS, PLEASE CALL US AT 866-402-4600 PRIOR TO CUTTING ANY OPENINGS. CONSULT WITH A HEATING AND VENTILATING ENGINEER FOR YOUR SPECIFIC VENTILATION REQUIREMENTS. FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT, INC.