Capital Precision Series Use And Installation Manual
48" precision series gas self clean with convection; gas manual clean with convection
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- Use and care manual (42 pages) ,
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- Use & care manual (35 pages)
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Summary of Contents for Capital Precision Series
- Page 1 U S E A N D C A R E / I N S TA L L AT I O N G U I D E 48” R a n g e ™ G a s S e l f C l e a n w i t h C o n v e c t i o n G a s M a n u a l C l e a n w i t h C o n v e c t i o n...
- Page 2 Because of the unique features found in our appliances, we urge you to read this manual thoroughly before installation and use. And please retain this manual for future reference; it is an invaluable guide to help you better understand your Capital Cooking appliance.
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Page 3: Table Of Contents
T A B L E O F C O N T E N T S 48 Precision Features Models Warnings Safety Practices / Electrical, General Safety Practices / Cooking Using The Range-top / Power-flo™ Burners Using The Rangetop Using Your Oven Using Your Oven - Self Clean Mode Care And Maintenance Troubleshooting... -
Page 4: Precision Features
A cast iron, porcelain coated two piece wok grate allows you ROTISSERIE (GSCR ONLY) to accommodate a variety of Every Precision Series ga self clean range (GSCR) Wok sizes or stock pots. features the first ever, motorized rotisserie system in a professional style range. -
Page 5: Models
4 8 ” P R E C I S I O N S E R I E S M O D E L S ( S E L F C L E A N / M A N U A L C L E A N ) GSCR484G / GCR484G GSCR484W /... -
Page 6: Warnings
One of three available back- guards must be ordered separately and installed at the back of the range. The three back-guard choices include Island Trim, Low Back or High- Shelf. Before using the range insure that it is equipped with a proper back-guard. -
Page 7: Safety Practices / Electrical, General
• In the event a burner goes out and gas escapes, open a window or door immediately. DO NOT attempt to use the range until the gas has had time to dissipate. Wait at least 5 minutes before using the range. -
Page 8: Safety Practices / Cooking
WARNING! This appliance is for cooking! Based on safety considerations, never use the range to warm or heat a room. Such use can damage the range. • HOLD THE HANDLE of the pan to prevent • DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREAS adjacent to the burners. - Page 9 Turn the oven burner on to 450°F and then the broiler burner on to “Broil”. Be sure to turn on the ventilator above your range while these burners are on, as there will be an odor.
- Page 10 9. Oven Baffle 10. Convection Fan (center back wall of oven can behind baffle) 11. Oven Gasket 12. Door Lock 13. Heat Shield RANGE PARTS IDENTIFICATION RANGE SIDE IDENTIFICATION 1. Adjustable Feet 1. Large Oven 2. Adjustable Casters 2. Small Oven 3.
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Page 11: Using The Range-Top / Power-Flo™ Burners
U S I N G T H E R A N G E - T O P / P O W E R - F L O ™ B U R N E R S POWER-FLO™ BURNERS Your new gas range is equipped with the latest in burner technology. The Power-Flo™ burners are designed for maximum control and the precise use of heat where it matters most. -
Page 12: Using The Rangetop
USING THE POWER-FLO™ WOK SECTION The burner grates are a heavy cast iron. They were designed in sections to make them easier to remove Depending on your model size, your Precision Series Self Clean Ranges are equipped with a Power-Flo™ wok and clean. - Page 13 U S I N G T H E R A N G E T O P poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside. •...
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Page 14: Oven Use
BURNERS with clear water. The griddle may be used without Your new Precision Series™ range is equipped butter, margarine, or oil. However, a very small with bake and broil burners typical of those amount may be used to flavor foods. -
Page 15: Using Your Oven
U S I N G Y O U R O V E N The moisture will condense on any surface that is cooler than the inside of the oven, such as the control panel or the top of the door. CONVECTION BAKE Convection Bake is baking with a fan at the back of the oven circulating the hot air in a continuous... - Page 16 Rack position 2 (second from bottom) will probably be used the most for single rack baking. If you are using two racks simultaneously, be sure to • Use a minute timer and set it for less than check the food on the bottom rack sooner than the minimum time.
- Page 17 TO GET THE BEST RESULTS OPEN DOOR BROILING NOTE: Open Door Broiling is also possible with the Precision Series oven. However, the oven door hinge DOES NOT contain a dedicated Broil-Stop position. NOTE: You cannot use the broiler burner and the To achieve the best results for Open-Door Broiling, bake burner at the same time.
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Page 18: Using Your Oven - Self Clean Mode
OVEN SELF-CLEANING NOTE: Rotisserie system is only available in the The self-cleaning oven of your new range features Precision Series gas Self-Clean Ranges and NOT pyrolytic self-cleaning. When set in the SELF-CLEAN the Precision Series standard non-self clean gas mode , the oven reaches a high temperature that convection ranges. - Page 19 WARNING: Be careful cleaning any part of this appliance while hot. When cleaning this range or range-top: The occasional use of mild abrasive cleaners such 1. Always use the mildest cleaning procedure as Bon-Ami®, Soft Scrub®. Abrasive cleansers, first.
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Page 20: Care And Maintenance
if necessary. Disassembly of the Simmer Ring is not scratches in the stainless steel, sand very lightly with recommended, however, it may become necessary dry 100 grit emery paper, rubbing in the direction to do so if the ports remain clogged after normal of the grain. - Page 21 SERIAL #, MODEL # AND VERIFYING GAS TYPE The rating plate contains necessary information regarding your range. It provides the model #, serial # and verifies the gas type and BTU input ratings for each burner of your appliance. When calling for service, please have this information at hand.
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Page 22: Troubleshooting
RANGES AND RANGE-TOPS PROBLEM POSSIBLE CAUSE Range non-functional No electricity or gas supply Technical One or more burners will not light No electricity No gas Wrong gas type Burners are dirty Burners are mis-aligned Water in burner(s) Dirty electrode(s) Technical... - Page 23 T R O U B L E S H O O T I N G RANGE OVENS PROBLEM No oven light No oven heat (bake) No oven broil Uneven baking No convection Convection noisy Rotisserie not working Rotisserie noisy POSSIBLE CAUSE...
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Page 24: Installation Instructions
INSTALLATION INSTRUCTIONS P R E C I S I O N S E R I E S R a n g e s SELF CLEAN GAS CONVECTION MODELS: GSCR30 (4Q, 4G, 5) GSCR36 (4Q, 4G, 4W, 6) GSCR48 (4G, 4W, 4QG, 6Q, 6G, 8) GSCR60 (4QG,4QW, 4GW, 6QG, 6G, 6W) MANUAL CLEAN GAS CONVECTION MODELS: GCR30 (4, 5) - Page 25 T A B L E O F C O N T E N T S Important Information 30” - All Models 36” - All Models 48” - All Models 60” - All Models Unpacking and Ventilation Requirements Cabinet Preparation Cabinet Install Drawing / Front View Cabinet Install Drawing / Side View Installation Instructions Gas Hook-Up / Testing and Adjustments...
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Page 26: Important Information
12” horizontal clearance between combustible materials and the back edge of the range. The Capital PRECISION SERIES Low Back or High Shelf must be ordered separately and installed at the rear of the range. For island installations and other installations with more than 12”... -
Page 27: 30" - All Models
3 0 ” - A L L M O D E L S GCR304 - 4 Burner Gas Convection range GSCR305 - 5 Burner Gas Self Clean Range w/ Wok Burner GCR305 - 5 Burner Gas Convection Range w/ Wok Burner GRT305 - 5 Burner Gas Range Top w/ Wok Burner GSCR304Q - 4 Burner Gas Self Clean Range w/ 9”... -
Page 28: 36" - All Models
GCR366 -- 6 Burner Gas Convection Range GRT366 -- 6 Burner Gas RangeTop GSCR364G -- 4 Burner Gas Self Clean Range w/ 12” Griddle GCR364G -- 4 Burner Gas Convection Range w/ 12” Griddle GRT364G -- 4 Burner Gas RangeTop w/ 12” Griddle GSCR364Q -- 4 Burner Gas Self Clean Range w/ 12”... -
Page 29: 48" - All Models
GCR486B - 6 Burner Gas Convection Range w/ 12” SS-BBQ GRT486Q- 6 Burner Gas RangeTop w/ 12” Infra-BBQ GSCR484QG - 4 Burner Gas Self Clean Range w/12” Infra-BBQ + 12” Griddle GCR484BG - 4 Burner Gas Convection Range w/ 12” SS-BBQ + 12” Griddle GRT484QG- 4 Burner Gas RangeTop w/ 12”... -
Page 30: 60" - All Models
GSCR604GW -- 4 Burner Gas Self Clean Range w/12” Griddle + 24” Wok GRT604GW -- 4 Burner Gas RangeTop w/12” Griddle + 24” Wok GSCR604QW -- 4 Burner Gas Self Clean Range w/12” Infra-BBQ + 24” Wok GRT604QW -- 4 Burner Gas RangeTop w/12” Infra-BBQ + 24” Wok GSCR606W -- 6 Burner Gas Self Clean Range w/24’... -
Page 31: Unpacking And Ventilation Requirements
It is strongly recommended that a suitable exhaust hood be installed above the range. Downdraft ventilation should NOT be used. The table below indicates the PRECISION Series Hoods, by model number, that are recommended for use with all ranges. 1. SELECT HOOD AND BLOWER MODELS:... - Page 32 combustible materials, gasoline, and other flammable vapors and liquids. 7. Models with open char broiler, noncombustible material is to be installed on the underside of a cabinet located above the broiler section or unit in accordance with local codes, or in the absence of local codes, with the National Fuel Gas code, ANSI Z223.1/NFPA 54.
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Page 33: Cabinet Install Drawing / Front View
C A B I N E T I N S T A L L D R A W I N G / F R O N T V I E W FIG 1A. Cabinet Clearances:... -
Page 34: Cabinet Install Drawing / Side View
C A B I N E T I N S T A L L D R A W I N G / S I D E V I E W FIG 2A Side View:... -
Page 35: Installation Instructions
I N S T A L L A T I O N I N S T R U C T I O N S WALL MOUNT BACKGUARD INSTALLATION NOTE: ALL PRECISION SERIES RANGES come with an island trim. • Secure the back guard (19” High Shelf, or 9” Low Back) directly on the wall behind range and above the factory installed island trim. -
Page 36: Service / Warranty
Orifices to adjust for combustion MODEL 30” 14-15/16” for differing altitudes may be purchased through 36” 17-15/16” 48” 23-15/16” Capital Cooking Equipment by calling our Parts 60” 24-15/16” Department at 1-866-402-4600, or email us at THIS SIDE customerservice@capital-cooking.com. AGAINST WALL... -
Page 37: Gas Hook-Up / Testing And Adjustments
14” W.C. pressure to the range regulator. WARNING! Gas line cannot be run inside back cover of range. Run gas line in channel in back of range. HOOK UP • A manual shut off valve must be installed external to the range in an accessible location from the front for shutting off the gas supply when required. -
Page 38: Post-Install Check
(without requiring removal of range) q Unit tested and free of gas leaks q Gas supply pressure does not exceed 14” (37 mb) W.C. -
Page 39: Service & Warranty Info
Your satisfaction is our top priority. If the problem persists, or is not resolved to your satisfaction by our service consultant, please write to us or fax us a letter at: Capital Cooking Equipment, Inc. Attn: Customer Service Manager 13211 E. Florence Ave Santa Fe Springs, CA... - Page 40 N O T E S...
- Page 41 D E S I G N Y O U R D R E A M K I T C H E N...
- Page 42 WITH A HEATING AND VENTILATING ENGINEER FOR YOUR SPECIFIC VENTILATION REQUIREMENTS. FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT, INC. INDICATING THE MODEL #. DUE TO ONGOING PRODUCT IMPROVEMENTS, WE RESERVE THE RIGHT TO CHANGE THESE SPECIFICATIONS, OR DESIGNS WITHOUT NOTICE.