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Summary of Contents for Capital CGSR362B2CC
- Page 1 USE AND CARE & INSTALLATION GUIDE GAS SELF CLEAN GAS MANUAL CLEAN...
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Page 2: Table Of Contents
CULINARIAN SERIES TABLE OF CONTENTS Features Models 4-5-6-7 Warnings Safety Practices / Electrical, General Safety Practices / Cooking 10-11 Oven Parts Identification Range Parts Identification Using The Range-Top / Power Burners Using The RangeTop 15-16-17 Using Your Oven 17-18-19-20 Using Your Oven - Self Clean Mode 21-22 Care And Maintenance Care And Maintenance / locating Rating Plate... -
Page 3: Features
Our solid stainless steel thermostatically controlled griddle plate gives you precise control over the grid- dle area. From 18,000 BTUs on 12" griddle section and 30,000 BTUs on 24" griddle section Capital all stainless steel griddle plates will never rust! Guaranteed! -
Page 4: Models
CULINARIAN SERIES 30” MODELS 30” CULINARIAN SERIES SELF-CLEAN MODELS CGSR304 CGSR304 30” CULINARIAN SERIES MANUAL-CLEAN MODELS CGMR304 CGMR304... - Page 5 CULINARIAN SERIES 36” MODELSS 36” CULINARIAN SERIES SELF-CLEAN MODELS CGSR366 CGSR362B2 CGSR362G2 CGSR366 36” CULINARIAN SERIES MANUAL-CLEAN MODELS CGMR362B2 CGMR362G2 CGMR366 CGMR366...
- Page 6 CULINARIAN SERIES 48” MODELS 48” CULINARIAN SERIES SELF-CLEAN MODELS CGSR484GG CGSR484G2 CGSRR484BG CGSR484BB CGSR484B2 CGSR488 CGSR484BG CGSR482BG2 48” CULINARIAN SERIES MANUAL-CLEAN MODELS CGMR484GG CGMR484G2 CGMR484BG CGMR484BB CGMR484B2 CGMR484BG CGMR488 CGMR482BG2...
- Page 7 CULINARIAN SERIES 60” MODELS 60” CULINARIAN SERIES SELF-CLEAN MODELS CGSR604GB2 CGSR604BB2 CGSR604B4 CGSR604G4 CGSR604GB2...
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Page 8: Warnings
CULINARIAN SERIES WARNINGS! Electrical Code, ANSI/NFPA 70 WARNING! If the information in this manual is not DO NOT use water or a wet dishcloth on followed exactly, a fire or explosion may result fire. A violent steam explosion will result. causing property damage, personal injury or death. -
Page 9: Safety Practices / Electrical, General
CULINARIAN SERIES S A F E T Y P R A C T I C E S / E L E C T R I C A L , G E N E R A L *It is recommended that a dedicated circuit servicing ELECTRICAL SAFETY: If you smell gas, your installer has not done a proper this appliance be provided. -
Page 10: Safety Practices / Cooking
CULINARIAN SERIES SAFETY PRACTICES / COOKING temperature changes. Use only on low or medium NEVER let clothing, potholders, or other flammable CLEAN THE RANGE-TOP SECTION WITH CAUTION. heat settings according to the utensil manufacturer's materials come into contact with or too close to any Avoid steam bums;... - Page 11 CULINARIAN SERIES SAFETY PRACTICES / COOKING Place oven racks in desired position while oven is Remove all packing materials and labels from your appliance. If the installer has not set up your appliance, cool. If a rack must be removed while the oven is please do it before using it.
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Page 12: Oven Parts Identification
CULINARIAN SERIES OVEN RANGE PART IDENTIFICATION 1.Small Oven 2.Large Oven 3.Vertical Rotisserie Rod Support 4.Rotisserie Rod 5.Meat Holder 6.Broiler Burner (behind glass) 7.Oven Light 8.Oven Thermostat Sensing Bulb 9.Convection Baffle 10.Convection Fan (center back wall of oven can behind baffle) 11.Oven Gasket 12.Door Lock (only on self clean models) 13.Heat Shield... -
Page 13: Range Parts Identification
CULINARIAN SERIES RANGE PARTS IDENTIFICATION 11.Door Panel 1.Burner 23k BTU 12 Small Door Panel 2.Griddle Plate 13 Kick Plate 3.Griddle Flue Cover 14.Ajustable Leg 4. Island Trim 15.Adjustable Casters 5. Cast Iron Grate 16.BBQ Grill 6.Indicating Lights 17.30” Center Grate 7.Switch (light, Fan &... -
Page 14: Using The Range-Top / Power Burners
CULINARIAN SERIES USING THE RANGE-TOP BURNERS the appliance may cause an orange flame. This ELECTRONIC IGNITERS CULINARIAN BURNERS will disappear with use. If a burner does not ignite, listen for the clicking Your new gas range is equipped with the latest in sound. - Page 15 CULINARIAN SERIES U S I N G T H E R A N G E T O P BURNER SETTINGS finer department stores, specialty cooking shops, or The Culinarian Wok system is perfectly designed to The rangetop burner valves have infinite set- restaurant supply stores.
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Page 16: Using The Rangetop
CULINARIAN SERIES USING THE RANGETOP GRILLING SUGGESTIONS poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This Trim any excess fat from the meat before cooking. cooks the food through without burning the outside FATTY MEATS increase the likelihood of flare-ups. - Page 17 CULINARIAN SERIES U S I N G T H E R A N G E T O P / U S I N G Y O U R O V E N Press and turn the knob counter- with bake and broil burners typical of those HANDLING EXCESSIVE FLARE-UPS clockwise to the temperature setting.
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Page 18: Using Your Oven
CULINARIAN SERIES USING YOUR OVEN need to stagger the pans. Allow at least 1" of space if baked at the regular temperature. The air is re- it a few times as you will begin to understand the way between the oven walls and the pans so the heated circulated and reheated. - Page 19 CULINARIAN SERIES U S I N G Y O U R O V E N Do not refreeze. at least one inch of space between the oven walls and Be sure to read the basic information on convection the pans. before using the oven for the first time, page 14-16.
- Page 20 CULINARIAN SERIES USING YOUR OVEN chops and hamburgers would typically be broiled NOTE: The broiler pan for both broiling and convection Defrost the food before starting to cook. on rack position 4. If top browning casseroles or broiling should be placed all the way to the back of the bread, the thickness of the food will indicate the posi- oven and centered on the rack for best results.
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Page 21: Using Your Oven - Self Clean Mode
CULINARIAN SERIES U S I N G Y O U R O V E N - S E L F C L E A N M O D E Place your rotisserie spit-rod with your meat front frame with Formula 409® or Fantastik®. If Ready to eat 140 degree F stain remains, use a mild liquid cleanser. - Page 22 CULINARIAN SERIES SELF-CLEAN MODE/CARE AND MAINTENANCE burners clean. It is necessary to clean the burn- AT THE END OF THE CLEAN CYCLE NOTE: BRAND NAMES - In this section on The Clean cycle takes 5 hours to complete. ersif they do not light even through the igniter clicks, cleaning,the use of name brands is intended The DOOR-LOCK light turns off once the cycle ifthere has been a severe boil over, or when the flame...
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Page 23: Care And Maintenance
CULINARIAN SERIES C A R E A N D M A I N T E N A N C E IGNITERS DOOR GASKET the center of each door hinge roller. With the oven Wipe with a water-dampened cotton swab. Be Use a general kitchen spray cleaner, such as Formula door fully open, unlock hinge latches and the door is careful not to damage the igniter. -
Page 24: Care And Maintenance / Locating Rating Plate
CULINARIAN SERIES CARE AND MAINTENANCE / LOCATING RATING PLATE LOCATING RATING PLATE SERIAL #, MODEL # AND VERIFYING GAS TYPE The rating plate contains necessary information regarding your range. It provides the model #, serial # and verifies the gas type and BTU input ratings for each burner of your appliance. - Page 25 CULINARIAN SERIES T R O U B L E S H O O T I N G RANGES AND RANGE-*TOP PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION Range non-functional No electricity or gas supply Turn on gas supply valve Check circuit breakers Technical Call for authorized service One or more burners will not light...
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Page 26: Troubleshooting
CULINARIAN SERIES TROUBLESHOOTING RANGE OVENS PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION No oven light No electricity Check circuit breakers Check plug at wall Ensure bulb is properly screwed in Loose bulb Replace bulb Burned out bulb No oven heat (bake) No gas Check for proper top burner operation No electricity (check oven light) Check circuit breakers... -
Page 27: Installation Instructions
CULINARIAN SERIES INSTALLATION INSTRUCTIONS CULINARIAN SERIES RANGES CULINARIAN SELF CLEAN CONVECTION MODELS CGSR ( 30” 36” 48” 60” ) CULINARIAN MANUAL CLEAN CONVECTION MODELS CGMR ( 30” 36” 48” ) -
Page 28: Table Of Contents
CULINARIAN SERIES TABLE OF CONTENTS Important Information All Models 30" - 36" - All Models 48" - All Models 60" - All Models Unpacking and Ventilation Requirements Cabinet Install Drawing / Front View Cabinet Install Drawing / Side View Installation Instructions 37-38 Gas Hook-Up / Testing and Adjustments Post-Install Check... -
Page 29: Important Information
Do not try to light any appliance head CAPITAL VENT HOOD Due to the high heat output of PROPANE GAS: 11-inch water column. (27.4m b), Do not touch any electrical switch... -
Page 30: 30" All Models
CULINARIAN SERIES 30” ALL MODELS SELF CLEAN MANUAL CLEAN CGMR304 CGSR304 four open top burners four open top burners ALL BURNERS RATED AT 23,000 BTU / HR... -
Page 31: 36" All Models
CULINARIAN SERIES 36” ALL MODELS MANUAL-CLEAN SELF-CLEAN CGMR362B2 CGSR362B2 Four Burners + BBQ Grill Four Burners + BBQ Grill CGMR362G2 CGSR362G2 Four Burners + Griddle Four Burners + Griddle CGMR366 CGSR366 Six Burners Six Burners ALL BURNERS RATED AT 23,000 BTU / HR... -
Page 32: 48" All Models
CULINARIAN SERIES 48” ALL MODELS SELF CLEAN CGSR484GG CGSR484B2 CGSR484BB CGSR484GB CGSR484G2 CGSR488 Four open top burners Four open top burners Four open top burners Six open top burners Six open top burners Eight open top burners + 24” Griddle + 12”... -
Page 33: 60" - All Models
CULINARIAN SERIES 60 ALL MODELS SELF CLEAN CGSR604G4 CGSR604G4 CGSR604GB2 CGSR604GG2 CGSR604BB2 Eight open top burners Six open top burners Eight open top burners Six open top burners Six open top burners + 12” Griddle + 12” BBQ Grill + 12” Griddle + 24”... -
Page 34: Unpacking And Ventilation Requirements
When clearance to combustible material D is grill sections! building codes and/or local agencies, before over 12", a Capital Island Trim may be used starting, to assure that hood and duct installation (See Fig. 2B). Figures 2A and 2B indicate the will meet local requirements. -
Page 35: Cabinet Install Drawing / Front View
CULINARIAN SERIES CABINET INSTALL DRAWING / FRONT VIEW FIG 1A. Cabinet Clearances:... -
Page 36: Cabinet Install Drawing / Side View
CULINARIAN SERIES CABINET INSTALL DRAWING / SIDE VIEW... -
Page 37: Installation Instructions
CULINARIAN SERIES INSTALLATION INSTTRUCTIONS WALL MOUNT BACKGUARD INSTALLATION NOTE: ALL CULINARIAN SERIES RANGES come with an island trim. Secure the back guard (18" High Shelf, or 9" Low Back) directly on the wall behind range and above the factory installed island trim. DO NOT REMOVE the island trim. - Page 38 WARNING: ELECTRICAL SHOCK HAZARD! Use extreme caution when drilling holes into NOTE: Capital DOES NOT supply ranges to match the wall or floor. There may be concealed varying altitudes. Orifices to adjust for combustion for electrical wires located behind the wall or under differing altitudes may be purchased through Capi- the floor.
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Page 39: Gas Hook-Up / Testing And Adjustments
CULINARIAN SERIES GAS HOOK-UP / TESTING AND ADJUSTMENTS CAUTION! When connecting unit to Propane (LP) that has been permanently mounted to the range body. gas. Make certain the propane tank is equipped with ts own high-pressure regulator in addition to the ... -
Page 40: Post-Install Check
CULINARIAN SERIES POST-INSTALL CHECK INSTALLER CHECKLIST ELECTRICAL FINAL CHECKLIST Receptacle with correct over current protec- Placement of unit tion is provided for service cord connection Specified clearances maintained to cabinet surfaces Proper ground connection Unit Level – front to back – side to side Proper polarity at receptacle ... -
Page 41: Service / Warranty
Replacement of parts will be freight prepaid by Unit(s) installed in non-residential applications. Capital and shipped regular ground. Any requests Capital Cooking Equipment, Inc. for other than standard ground shipments must Attn: Customer Service Manager be paid by customer. The company will not be 13211 E. - Page 42 WITH A HEATING AND VENTILATING ENGINEER FOR YOUR SPECIFIC VENTILATION REQUIREMENTS. FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT, INC. INDICATING THE MODEL #. DUE TO ONGOING PRODUCT IMPROVEMENTS, WE RESERVE THE RIGHT TO CHANGE THESE SPECIFICATIONS, OR DESIGNS WITHOUT NOTICE.