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Table of Contents
Related Manuals for NEFF C18FT56 1B Series
Summary of Contents for NEFF C18FT56 1B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL C18FT56.1B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, appliance safely and have understood the replacement parts and services can be found at associated hazards. www.neff-international.com and in the online shop www.neff-eshop.com Children must not play with, on, or around the appliance. Children must not clean the... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set your appliance's different appliance functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Direction Baking and roasting assistant £ Recommended settings for baking and roasting Navigate to the left On the display, use your finger to swipe ~ "Baking and roasting assistant" on page 24 to the right Steam programmes Navigate to the right On the display, use your finger to swipe... -
Page 11: Cooking Compartment Functions
Getting to know your appliance Sous-vide ** 50-95 °C Cooking "under a vacuum" at low temperatures between 50 and 95 °C and 100% ¸ steam: Suitable for meat, fish, vegetables and desserts. A chamber vacuum-packing machine is used to heat-seal the food in special air- tight, heat-resistant cooking bags. -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 13: Optional Accessories
Before using for the first time When inserting the wire rack, ensure that both spacers KBefore using for the first ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod time of the shelf position. -
Page 14: Calibrating The Appliance And Cleaning The Cooking
Before using for the first time Use the # touch button to switch on the appliance. Setting the time Fill the water tank. ~ "Filling the water tank" Touch "Clock". on page 19 Touch the bottom line. Set the specified type of heating, temperature and Swipe to the left or right to select the current hour. -
Page 15: Operating The Appliance
Operating the appliance Touch the # touch button to start the appliance 1Operating the appliance operation. The heat-up indicator bar and the run time appear in the display. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 16: Heating Up The Appliance Quickly
Steam Heating up the appliance quickly `Steam You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the preheat time. Whether the F ood can be cooked particularly gently using steam. appliance is preheated with the "Rapid heat-up" function S t e a m With some heating modes, you can prepare food with or the "PowerBoost"... -
Page 17: Variosteam - Steam-Assisted Cooking
Steam On the display, swipe to the left or right to select Finishing "Off". Touch the # touch button to switch the appliance off. Touch the 8 symbol to apply the setting. Menu cooking Note: The operation continues without adding steam. With steam, you can cook a whole menu at once, without the different flavours mixing. -
Page 18: Defrost Setting
Steam A chamber vacuum-packing machine is used to heat- Defrost setting seal the food in special air-tight, heat-resistant cooking Us the "Defrost “" heating mode to defrost frozen bags. The protective envelope retains the nutrients and products. flavours. Note: If the water tank runs dry during operation with Notes the Defrost setting, operation is interrupted. -
Page 19: Filling The Water Tank
Steam Pull the control panel forwards with both hands and Cancelling then push it upwards until it locks into place (Fig. Press and hold the # touch button until the appliance Lift the water tank and remove it from the water tank operation is cancelled. -
Page 20: After Every Steam Operation
Steam Open the control panel. Cleaning the drip trough Remove and refill the water tank. Allow the appliance to cool down. Insert the filled water tank and close the control Open the appliance door. panel. Soak up the water in the drip trough ‚ with a sponge cloth and wipe it carefully (figure After every steam operation When you wipe it, be careful not to detach the seal ƒ... -
Page 21: Time-Setting Options
Time-setting options Touch the # field. OTime-setting options This starts the drying function; it will end automatically after 10 minutes. Open the appliance door and leave it open for 1 to Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s 2 minutes so that the moisture in the cooking compartment can escape. -
Page 22: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 23: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 24: Setting Favourites
Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Steam Baking and roasting assistant T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Steam programmes meals with ease. -
Page 25: Selecting And Setting Food
Programmes Dishes PProgrammes Lasagne, chilled Roast pork Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Top rump weight of your food. The program then applies the most Slow roasting joint suitable settings. -
Page 26: Selecting A Dish
Programmes Selecting a dish Setting a programme The following table shows the corresponding setting You will be guided through the entire setting process for values for the listed dishes. your chosen food. Touch the # touch button to switch on the Food appliance. -
Page 27: Meat Thermometer
Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the T he MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r wire rack breast-side down. -
Page 28: Changing Or Cancelling The Appliance Operation
Sabbath mode Set the type of heating. FSabbath mode Note: When the meat thermometer is plugged into the socket, you can only select a type of heating with which the meat thermometer can be used. Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e Touch the cooking compartment temperature on the mode. -
Page 29: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 30: Surfaces In The Cooking Compartment
Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal. -
Page 31: Cleaning Function
Cleaning function Starting .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Y our appliance is equipped with EcoClean, the floor Cleaning takes 1 hour and 15 minutes. The duration C l e a n i n g f u n c t i o n cleaning aid and a descaling function. -
Page 32: Descaling
Cleaning function Touch the bottom line. Descaling Touch the # touch button. The appliance must be descaled regularly in order for it The appliance starts the floor cleaning aid. The to continue operating correctly. remaining time appears on the display. There are several steps in the descaling programme. -
Page 33: Rails
Rails Touch the bottom line. pRails Touch the # touch button. The appliance is now descaled. The remaining time counts down on the display. As soon as the W ith good care and cleaning, your appliance will retain R a i l s descaling programme has finished, an audible its appearance and remain fully functional for a long signal sounds. -
Page 34: Appliance Door
Appliance door qAppliance door Warning Risk of injury! The gap between the lower edge of the front panel W ith good care and cleaning, your appliance will retain and the cupboard changes when the door is A p p l i a n c e d o o r its appearance and remain fully functioning for a long opened;... -
Page 35: Trouble Shooting
Trouble shooting Installation 3Trouble shooting Open the appliance door approx. 45° and wedge a tea towel in the appliance door to ensure that it stays I f a fault occurs, there is often a simple explanation. open. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the Hang the front panel in at the bottom left and right fault table and attempt to correct the fault yourself. -
Page 36: Maximum Operating Time Exceeded
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked into place Click the water tank into place is full ~ "Steam" on page 16 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 37: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 38 Tested for you in our cooking studio selected temperature. Always cut greaseproof paper to Shelf positions size. Use the indicated shelf positions. Recommended setting values Baking on one level When baking on one level, use the following shelf The table lists the optimal heating type for various position: baked items.
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 150-160 ‚ 25-35 Sponge flan, 6 eggs springform cake tin, Ø28 cm 150-170* 30-50...
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Page 40: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Jam tarts, 2 levels 2x 12-cup-tins 160-180* 20-35 ‚ Meringues, 2 levels 2 baking trays 90-100* 100-130 ‚... - Page 41 Tested for you in our cooking studio The recommended resting time is not included in the Very hot steam may escape when opening the lid after cooking time indicated. cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
- Page 42 Tested for you in our cooking studio the weight of the heaviest piece as a basis for 500 g meat + 35 minutes additional time. For 1,5 kg determining the cooking time. The individual pieces the calculated cooking time would be 95 minutes. should be approximately equal in size.
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Chicken, portion, 200-250 g each** wire rack 200-210 35-45 … Duck wire rack 180-190 25+20 ‚...
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Page 44: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 45 Tested for you in our cooking studio and cooking time depend on the quantity, composition Grilling flat pieces and temperature of the food. Settings ranges are Flat pieces of poultry, meat and fish, such as steaks, indicated for this reason. Try using the lower values at drumsticks and burgers, can be prepared well using the first.
- Page 46 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Chops, height 2-3 cm wire rack 1st side 6-8 ˆ 2nd side 6-8 Leg (bone-in) wire rack 170-180 25+30...
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Page 47: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Fillets, each 150 g wire rack 220** 1st side 5-10 ˆ 2nd side 5-10 Toast Grilling white bread wire rack ˆ... -
Page 48: Steaming
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Pizza, chilled Pizza, chilled wire rack 210-230 10-20 „ Pizza, frozen Pizza, thin base wire rack 210-230 10-20... - Page 49 Tested for you in our cooking studio Food which would normally be prepared in a water bath Shelf positions for accessories should always be covered with foil. Always insert accessories in the following order: Level 3: Wire rack with steam container, size S ■...
- Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fish, frozen Fish, whole 300 g, e.g. trout steam container, perforated 80-100 20-25 ‹ Fish dishes Fish terrine bain marie 70-80 45-80...
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Page 51: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Crème caramel individual moulds 25-35 ‹ Soufflé individual moulds 40-45 ‹ Yeast dumplings universal pan 25-30 ‹ Rice pudding, 1:2,5 universal pan 25-35... -
Page 52: Acrylamide In Foodstuffs
Tested for you in our cooking studio browning. You can increase the temperature next time if Greaseproof paper Only use greaseproof paper that is suitable for the necessary. selected temperature. Always cut greaseproof paper to Note: Baking times can not be reduced by using higher size. -
Page 53: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 54: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 100-130 Š Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 150-210 Š... -
Page 55: Preserving And Juicing
Tested for you in our cooking studio Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water. Your appliance is also suitable for preserving and Wipe the rims of the jars, as they must be clean. Place juicing. -
Page 56: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Hygiene Recommended setting values Your appliance is also suitable for preparing jam jars or Only use clean, intact jars and lids. They should ideally preserving jars and their corresponding lids. be cleaned in the dishwasher in advance. Cookware must be heat- and steam-resistant. -
Page 57: Sous-Vide
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in setting mins. Bread dough White bread Bowl Dough fer- 30-40 Œ mentation Universal pan Final fermen- 15-25 Œ tation Multigrain bread Bowl Dough fer-... - Page 58 Tested for you in our cooking studio Before cooking the food, check whether the vacuum in Caution! the vacuum-sealing bag is intact. Make sure that: Risk of damage to kitchen units Only fill the water tank once for sous-vide cooking.Do There is no/hardly any air in the vacuum-sealing ■...
- Page 59 Tested for you in our cooking studio Food Accessories Heating Tempera- Cooking Tip/note function ture in °C time in Meat Veal steak, medium, 2 cm thick Wire rack + universal Vacuum-seal along with some butter ¸ and rosemary. Beef steak (topside, saddle, etc.), rare, Wire rack + universal ¸...
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Page 60: Defrosting
Tested for you in our cooking studio Food Accessories Heating Tempera- Cooking Tip/note function ture in °C time in Squash, in 2 x 2 cm cubes (600 g) Wire rack + universal 25 - 35 The cooking time may vary depending ¸... -
Page 61: Reheating
Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared. -
Page 62: Test Dishes
Tested for you in our cooking studio Test dishes Notes The setting values apply to dishes placed into a cold ■ These tables have been produced for test institutes to cooking compartment. facilitate appliance testing. Please note the information in the tables about ■... - Page 63 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
- Page 64 *9001193563* 9001193563 980719...