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Related Manuals for NEFF C18FT56H0B
Summary of Contents for NEFF C18FT56H0B
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL C18FT56H0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
Produktinfo Additional information on products, accessories, Always slide accessories into the cooking replacement parts and services can be found at compartment the right way round. www.neff-international.com and in the online shop ~ "Accessories" on page 12 www.neff-eshop.com... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, set your appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Direction Steam programmes ² Navigate upwards Touch the top line of the display Preparing dishes with steam ~ "Programmes" on page 26 Navigate downwards Touch the bottom line of the display MyProfile Individually adjusting the appliance settings Main menu ~ "Basic settings"... -
Page 11: Cooking Compartment Functions
Getting to know your appliance Sous-vide ** 50-95 °C Cooking "under a vacuum" at low temperatures between 50 and 95 °C and 100% ¸ steam: Suitable for meat, fish, vegetables and desserts. A chamber vacuum-packing machine is used to heat-seal the food in special air- tight, heat-resistant cooking bags. -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 13: Combining Accessories
Accessories Combining accessories Optional accessories You can insert the wire rack and the universal pan at You can purchase optional accessories from the after- the same time to catch drops of liquid. sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for When inserting the wire rack, ensure that both spacers your appliance in our brochures and on the Internet. -
Page 14: Before Using For The First Time
Before using for the first time Set up Home Connect KBefore using for the first Touch "Home Connect". time Touch "Next". Note: Further instructions can be found in section ~ "Home Connect" on page 29 B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Cleaning The Accessories
Operating the appliance Calibrating the appliance and cleaning the cooking 1Operating the appliance compartment Notes Y ou have already learnt about the controls and how Calibration cannot be started until the cooking O p e r a t i n g t h e a p p l i a n c e ■... -
Page 16: Changing Or Cancelling The Appliance Operation
Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display. -
Page 17: Steam
Steam Finishing `Steam Touch the # touch button to switch the appliance off. F ood can be cooked particularly gently using steam. Menu cooking S t e a m With some heating modes, you can prepare food with With steam, you can cook a whole menu at once, steam assistance. -
Page 18: Dough Proving Setting
Steam Sous-vide Cancelling steam addition Touch the Ž touch button to cancel the addition of Sous-vide is a type of low-temperature cooking during steam early. which vacuum-sealed food is cooked at low Touch the set added steam in the bottom line. temperatures between 50-95 °C and 100% steam. -
Page 19: Defrost Setting
Steam Defrost setting Cancelling Press and hold the # touch button until the appliance Us the "Defrost “" heating mode to defrost frozen operation is cancelled. products. Finishing Note: If the water tank runs dry during operation with the Defrost setting, operation is interrupted. Fill the Touch the # touch button to switch the appliance off. -
Page 20: After Every Steam Operation
Steam Touch the ” touch button. Refilling the water tank The control panel is pushed forwards automatically. Notes Pull the control panel forwards with both hands and Steam-assisted operations continue without adding then push it upwards until it locks into place (Fig. ■... - Page 21 Steam Touch the # field. Cleaning the drip trough This starts the drying function; it will end Allow the appliance to cool down. automatically after 10 minutes. Open the appliance door. Open the appliance door and leave it open for 1 to Soak up the water in the drip trough ‚...
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Page 22: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button. -
Page 23: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 24: Basic Settings
Basic settings QBasic settings Action after switching on Main menu Heating types T here are various settings available to you in order to Steam B a s i c s e t t i n g s help use your appliance effectively and simply. If Baking and roasting assistant necessary, you can change these settings in Steam programmes... -
Page 25: Baking And Roasting Assistant
Baking and roasting assistant nBaking and roasting Dishes Lasagne, chilled assistant Roast pork Top rump T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Slow roasting joint meals with ease. -
Page 26: Programmes
Programmes Selecting a dish PProgrammes The following table shows the corresponding setting values for the listed dishes. Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Food weight of your food. -
Page 27: Setting A Programme
Meat thermometer Setting a programme @Meat thermometer You will be guided through the entire setting process for your chosen food. T he MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r cooking possible. -
Page 28: Setting And Starting The Appliance Operation
Meat thermometer Poultry: Insert the meat probe as far as it will go into Touch the cooking compartment temperature on the the thickest point in the breast. Insert the meat probe left in the bottom line. into the poultry crossways or lengthways depending on Swipe to the left or right to select the required its structure. -
Page 29: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect Y ou can set a time of up to 74 hours using Sabbath T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t mode. -
Page 30: Home Connect Settings
Declaration of Conformity and checking that the remote diagnostics service is available in your country. Constructa Neff Vertriebs-GmbH hereby declares that the appliance with functionality meets the basic Note: For more information and to check whether the requirements and other relevant provisions of Directive remote diagnostics service is available in your country, 2014/53/EU. -
Page 31: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 32: Surfaces In The Cooking Compartment
Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal. -
Page 33: Cleaning Function
Cleaning function Starting .Cleaning function Make sure you follow all the preparation instructions before setting the cleaning function. Y our appliance is equipped with EcoClean, the floor Cleaning takes 1 hour and 15 minutes. The duration C l e a n i n g f u n c t i o n cleaning aid and a descaling function. -
Page 34: Descaling
Cleaning function Touch the bottom line. for operation again. In total, the descaling programme Touch the # touch button. runs for approx. 70–95 minutes. The appliance starts the floor cleaning aid. The Descale (approx. 55–70 minutes), then empty and ■ remaining time appears on the display. -
Page 35: Rails
Rails First rinse cycle pRails Open the control panel. Remove the water tank, rinse thoroughly, fill with W ith good care and cleaning, your appliance will retain water and reinsert. R a i l s its appearance and remain fully functional for a long Close the control panel. -
Page 36: Appliance Door
Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functioning for a long time to come. This will tell you how to clean the appliance door. -
Page 37: Trouble Shooting
Trouble shooting Installation 3Trouble shooting Open the appliance door approx. 45° and wedge a tea towel in the appliance door to ensure that it stays I f a fault occurs, there is often a simple explanation. open. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the Hang the front panel in at the bottom left and right fault table and attempt to correct the fault yourself. -
Page 38: Maximum Operating Time Exceeded
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked into place Click the water tank into place is full ~ "Steam" on page 17 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 39: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 40 Tested for you in our cooking studio Baking on one level Greaseproof paper When baking on one level, use the following shelf Only use greaseproof paper that is suitable for the position: selected temperature. Always cut greaseproof paper to Level 1 size.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 160-170* 25-35 ‚ Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 150-160 ‚...
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Page 42: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Puff pastry slices, 2 levels 2 baking trays 170-190* 20-45 ‚ Jam tarts, 2 levels 2x 12-cup-tins 160-180* 20-35... - Page 43 Tested for you in our cooking studio distributed. Wrap the joint in aluminium foil if necessary. Very hot steam may escape when opening the lid after The recommended resting time is not included in the cooking. Lift the lid at the rear, so that the hot steam cooking time indicated.
- Page 44 Tested for you in our cooking studio the weight of the heaviest piece as a basis for 500 g meat + 35 minutes additional time. For 1,5 kg determining the cooking time. The individual pieces the calculated cooking time would be 95 minutes. should be approximately equal in size.
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Chicken, portion, 200-250 g each** wire rack 200-210 35-45 … Duck wire rack 180-190 25+20 ‚...
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Page 46: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 47 Tested for you in our cooking studio and cooking time depend on the quantity, composition Grilling flat pieces and temperature of the food. Settings ranges are Flat pieces of poultry, meat and fish, such as steaks, indicated for this reason. Try using the lower values at drumsticks and burgers, can be prepared well using the first.
- Page 48 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Chops, height 2-3 cm wire rack 1st side 6-8 ˆ 2nd side 6-8 Leg (bone-in) wire rack 170-180 25+30...
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Page 49: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Fish Trout, whole, 300 g each wire rack 170-190 20-30 ‡ Fillets, each 150 g wire rack 220** 1st side 5-10... -
Page 50: Steaming
Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating... - Page 51 Tested for you in our cooking studio different, insert the foodstuff with the shorter cooking Observe the information in the relevant paragraphs of time later. this section: Wire rack and attached steam container (size S), The heating-up time varies depending on the size ■...
- Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Pork Pork fillet, 400 g steam container 18-20 ‹ Fish Fish, whole 300 g, e.g. trout steam container, perforated 80-90 15-25 ‹...
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Page 53: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Polenta, 1:5 cookware, flat 20-45 ‹ Hard-boiled eggs steam container, perforated 9-11 ‹ Soft-boiled eggs steam container, perforated ‹... - Page 54 Tested for you in our cooking studio Universal pan or baking tray Recommended setting values Slide the universal pan or the baking tray in carefully as Here, you can find specifications for the various dishes far as the limit stop with the bevelled edge facing the with CircoTherm Eco and Top/bottom heating Eco.
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Page 55: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 56: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Š Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190... -
Page 57: Preserving And Juicing
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack ‚ wire rack) Stone fruit (plums) Wire rack 8-10 ‚... -
Page 58: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Juicing Raspberries Steam container 30-45 ‹ Redcurrants Steam container 40-50 ‹ Sterilising bottles and hygiene Hygiene Your appliance is also suitable for preparing jam jars or Using your appliance, you can very easily sterilise preserving jars and their corresponding lids. -
Page 59: Sous-Vide
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in setting mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 30-45 Œ mentation Universal pan Final fermen- 10-20 Œ... - Page 60 Tested for you in our cooking studio Maintain the cold chain.Make sure that you only consistent cooking result that delivers impeccable ■ interrupt it briefly to prepare the food, and then flavour. return the food in its vacuum-sealed bag to the Preparation refrigerator for storage before you cook it.
- Page 61 Tested for you in our cooking studio Dry the vacuum-sealing bag from the outside, place it in Vegetables: Flash fry in a frying pan to give them the a clean container, and use scissors to open it. Place all flavours you would expect from frying. When frying of the food, along with its juices, into the container.
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Page 62: Defrosting
Tested for you in our cooking studio Food Accessories Heating Tempera- Cooking Tip/note function ture in °C time in Green asparagus, whole Wire rack + universal 20 - 30 Blanch before vacuum-sealing to retain ¸ (600 g) the colour. Vacuum-seal along with some butter, salt, a little sugar and some pepper. -
Page 63: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls General Baking tray 40-70 ‚ Cake Cake, moist Baking tray 70-90 ‚ Cake, dry Baking tray 60-75 ‚... -
Page 64: Keeping Warm
Tested for you in our cooking studio Keeping warm Shelf positions for baking on two levels: Universal pan: Level 3 ■ You can keep cooked dishes warm using the "Keeping Baking tray: Level 1 warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. - Page 65 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Steam Peas, frozen, two containers, 1.8 kg each XL steam container x 2 + universal pan 3+2+1 3-15** ‹...
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