NEFF C17MS36N0B Instruction Manual
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NEFF C17MS36N0B Instruction Manual

NEFF C17MS36N0B Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
C17MS36.0B

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Summary of Contents for NEFF C17MS36N0B

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL C17MS36.0B...
  • Page 3 Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Basic settings.

  • Page 4: Intended Use

    Additional information on products, accessories, replacement parts and services can be found at This appliance is intended for use up to a www.neff-international.com and in the online shop maximum height of 4000 metres above sea www.neff-eshop.com level.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Microwave

    Important safety information Microwave Warning – Risk of burns! Foods with peel or skin may burst or ■ Warning – Risk of fire! explode during, or even after, heating. Using the appliance for anything other than Never cook eggs in their shells or reheat ■...

  • Page 7: Meat Thermometer

    Important safety information Warning – Risk of scalding! Warning – Risk of serious damage to There is a possibility of delayed boiling health! ■ when a liquid is heated. This means that the The surface of the appliance may become ■...

  • Page 8: Causes Of Damage

    Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door.

  • Page 9: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 10: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In the control panel, set the appliance's different I n this chapter, we will explain the indicators and functions.

  • Page 11: Menu For The Types Of Heating

    Getting to know your appliance Baking and roasting assistant £ ª Recommended settings for baking and roasting Use after every operation with EasyClean or the micro- ~ "Baking and roasting assistant" on page 31 wave Microwave programmes Floor cleaning aid ±...

  • Page 12: Cooking Compartment Functions

    Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.

  • Page 13: Inserting Accessories

    Accessories When inserting baking trays, ensure that the catch Microwave tappet is at the rear and is facing downwards. The ‚ Only the wire rack provided is suitable when using the sloping edge of the accessory ƒ must be facing microwave only.

  • Page 14: Before Using For The First Time

    Before using for the first time Use the touch button to switch on the appliance. KBefore using for the first Set the heating type and temperature, then start the time appliance operation. ~ "Setting and starting the appliance operation" on page 15 Settings B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e...

  • Page 15: Operating The Appliance

    Operating the appliance Use the button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 16: Changing Or Cancelling The Appliance Operation

    Time-setting options Changing or cancelling the appliance OTime-setting options operation Changing the appliance operation Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Use the button to stop the operation.

  • Page 17: Setting The Cooking Time

    Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 18: One-Time Childproof Lock

    Microwave One-time childproof lock ^Microwave The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y ou can use the microwave to cook, heat up or defrost lock must be deactivated. After the appliance is M i c r o w a v e food quickly.

  • Page 19: Microwave Power Settings

    Microwave To prevent condensation forming when the appliance is Accessories included in microwave-only mode, the appliance will Only the wire rack provided is suitable when using the automatically switch on the top heating element when it microwave only. If you use the universal pan or the is set to 600 W or "Max.".

  • Page 20: Setting The Microwave To Combi-Mode

    Microwave Starting drying Use the button to navigate to the next line. & Use the button to set the required cooking To dry the cooking compartment, it is heated up so that time. the moisture in the cooking compartment evaporates. Touch the touch button.

  • Page 21: Q Basic Settings

    Basic settings QBasic settings Operation after switch-on Main menu Types of heating T here are various settings available to you in order to Microwave B a s i c s e t t i n g s help use your appliance effectively and simply. If Microwave combined operation necessary, you can change these settings in Baking/roasting assistant...

  • Page 22: Meat Thermometer

    Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the T he MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r wire rack breast-side down.

  • Page 23: Changing Or Cancelling The Appliance Operation

    Sabbath mode Use the button to navigate to the next line. & FSabbath mode Set the core temperature using the button. Touch the touch button. Y ou can set a time of up to 74 hours using Sabbath The appliance starts the operation. S a b b a t h m o d e mode.

  • Page 24: D Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 25: Surfaces In The Cooking Compartment

    Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal.

  • Page 26: Cleaning Function

    Cleaning function The duration for the cleaning function is preset to 1 .Cleaning function hour. It cannot be changed. Touch the touch button. Y our appliance is equipped with EcoClean and the Touch the touch button. C l e a n i n g f u n c t i o n floor cleaning aid.

  • Page 27: Rails

    Rails Finishing pRails As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation W ith good care and cleaning, your appliance will retain automatically. R a i l s its appearance and remain fully functional for a long time to come.

  • Page 28: Appliance Door

    Appliance door Use the hook to attach the rear holder into the upper qAppliance door hole and push it into the lower hole (fig. ‚ ƒ W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 29: Removing And Fitting The Door Panels

    Appliance door Removing and fitting the door panels Warning Risk of injury! To facilitate cleaning, you can remove the glass panels Scratched glass in the appliance door may develop from the appliance door. ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

  • Page 30: Trouble Shooting

    Trouble shooting one of our trained after-sales technicians. If the 3Trouble shooting appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 31: Customer Service

    Customer service 4Customer service nBaking and roasting assistant O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an T he baking and roasting assistant helps you to prepare appropriate solution, also in order to avoid after-sales B a k i n g a n d r o a s t i n g a s s i s t a n t...

  • Page 32: Setting The Food

    Programmes Dishes PProgrammes Roast pork Top rump Y ou can prepare food very easily using the various P r o g r a m m e s Slow roasting joint programmes. You select a programme and enter the weight of your food. The program then applies the most Leg of lamb suitable settings.

  • Page 33: Meat Thermometer

    Programmes Meat thermometer When you are happy with the cooking result, use the button to select "Finish". For some food, you can also use the meat If you are not happy with the cooking result, you can thermometer. Once you have inserted the meat continue cooking your dish.
  • Page 34 Tested for you in our cooking studio Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf H ere, you can find a selection of dishes and the ideal position: T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 35 Tested for you in our cooking studio Note: Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when temperatures. Cakes or small baked items would only baking, you should use the setting values listed for be cooked on the outside, and would not be fully baked similar baked items in the table as reference.Additional in the middle.

  • Page 36: Tips On Baking

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Multishelf baking Scones, 2 levels 2 baking trays 180-200* 12-16 ‚ Biscuits, 2 levels 2 baking trays 140-160* 15-30...

  • Page 37: Roasting And Braising

    Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat.
  • Page 38 Tested for you in our cooking studio temperature in every case. If roasting several joints, use Meat thermometer the weight of the heaviest piece as a basis for You can cook accurately using a meat thermometer. determining the cooking time. The individual pieces Read important notes on using the meat thermometer in should be approximately equal in size.
  • Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power Time in min. tion heating in °C in watts Turkey, whole, 4-8 kg***** universal pan 150-160 12+12 ‚ Meat dishes Meat loaf cookware, uncovered 170-180 20+35 ‚...
  • Page 40 Tested for you in our cooking studio and will not brown so much. Use a higher temperature Meat Baste lean meat with fat as required or cover it with and/or a longer cooking time. strips of bacon. Observe the manufacturer's instructions for your Score the rind crosswise.
  • Page 41 Tested for you in our cooking studio and cooking time depend on the quantity, composition Grilling and temperature of the food. Settings ranges are Keep the appliance door closed when using the grill. indicated for this reason. Try using the lower values at Never grill with the appliance door open.
  • Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Time in min. sition heating ture in °C in watts Shoulder (bone-in) cookware, uncovered 170-190 25+15 ‡ Shoulder (boned and rolled) cookware, uncovered 170-180 20+15 ‡...

  • Page 43: Convenience Products

    Tested for you in our cooking studio Convenience products Baking on two levels Use hot air. Baked items that are placed into the oven Here, you can find the ideal settings for preparing on trays or in baking tins/dishes at the same time will chilled and frozen food.
  • Page 44 Tested for you in our cooking studio Types of heating used: Circo-roasting ‡ ■ Hot air ‚ Circotherm intensive „ ■ ■ ƒ Top/bottom heating ■ Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins.
  • Page 45 Tested for you in our cooking studio Microwave Making rice pudding Preparing food in a microwave is ideal if time is of the Weigh the rice and add 4 times as much milk. essence. Pour the rice and milk into a tall container which is suitable for microwave use.
  • Page 46 Tested for you in our cooking studio Type of heating used: Microwave • ■ Dish Cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Fish Fish fillet, plain, braised, 400 g cookware, covered • Vegetables, fresh Vegetable, fresh, 250 g* cookware, covered...
  • Page 47 Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door.

  • Page 48: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat Beef, slow roast joint wire rack 140+150 35+40 ž Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 ž...
  • Page 49 Tested for you in our cooking studio Type of heating used: Low temperature cooking Š ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g Cookware, uncovered 45-60 Š...
  • Page 50 Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference.
  • Page 51 Tested for you in our cooking studio Type of heating used: Hot air ‚ ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 ‚...
  • Page 52 Tested for you in our cooking studio Occasionally split the food or remove items which have Recommended setting values already defrosted from the cooking compartment. The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) Leave the defrosted food to rest for another 10 to 30 and composition of the food.
  • Page 53 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Fruit, vegetables Berries, 300 g Cookware, uncovered 5-10 • Vegetables, 600 g Cookware, uncovered •...

  • Page 54: Keeping Warm

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Vegetables, chilled 250 g Cookware, covered • Vegetables, frozen loose, 250 g Cookware, covered 8-12 •...
  • Page 55 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 160* 25-35 ƒ Small cakes Baking tray 150* 20-30 ‚ Small cakes, 2 levels Universal pan + baking tray 140* 30-40...
  • Page 56 *9001309363* 9001309363 980122...

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