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Related Manuals for NEFF C17MS32H0
Summary of Contents for NEFF C17MS32H0
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL C17MS32H0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Microwave. -
Page 4: Intended Use
Additional information on products, accessories, supervised or are instructed by a person replacement parts and services can be found at responsible for their safety how to use the www.neff-international.com and in the online shop appliance safely and have understood the www.neff-eshop.com associated hazards. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Cleaning Function
Causes of damage If using the appliance in microwave mode ]Causes of damage ■ only, placing cookware and containers made of metal or featuring metal detailing G eneral information inside the appliance may cause sparks C a u s e s o f d a m a g e when the appliance is operating. -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Y our new appliance is particularly energy-efficient. ■ must be kept at least 2 cm from the cooking E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more compartment walls and the inside of the door. -
Page 9: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Types Of Heating Menu
Getting to know your appliance Microwave MyProfile • You can use the microwave to cook, heat up or Individually adjusting the appliance settings defrost your dishes more quickly.~ "Microwave" ~ "Basic settings" on page 20 on page 17 Home Connect Assistant Microwave combination ¡... -
Page 12: Cooking Compartment Functions
Accessories Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating. ž The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 275 °C. This heating function is used to measure both the energy consumption in air recir- culation mode and the energy efficiency class. -
Page 13: Inserting Accessories
Before using for the first time Inserting accessories Optional accessories The cooking compartment has three shelf positions. You can purchase optional accessories from the after- The shelf positions are counted from the bottom up. sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 14: Cleaning The Cooking Compartment
Operating the appliance Use the button to navigate to the next line. & 1Operating the appliance Use the button to select the current minute. Press the button repeatedly until "Time" appears. Y ou have already learnt about the controls and how Use the button to select the next setting. -
Page 15: Changing Or Cancelling The Appliance Operation
Operating the appliance Changing or cancelling the appliance Use the button to select the type of heating. Use the button to navigate to the next line. & operation Use the button to select the temperature. Changing the appliance operation Use the button to stop the operation. -
Page 16: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the... -
Page 17: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 18: Microwave Power Settings
Microwave Heat the empty cookware at maximum power for ½ Touch the touch button. to 1 minute. The main menu appears. Check the temperature of the cookware during this Use the button to select "Microwave ". • time. Use the button to open the microwave menu. -
Page 19: Setting The Microwave To Combi-Mode
Microwave Note: If you have altered the basic setting, make sure Touch the touch button. & that the microwave does not resume operation without The "Hot air" default value is shown on the display. food inside. ~ Page 20 Use the touch button to set the required type of heating. -
Page 20: Basic Settings
Basic settings QBasic settings Operation after switch-on Main menu Types of heating T here are various settings available to you in order to Microwave B a s i c s e t t i n g s help use your appliance effectively and simply. If Microwave combined operation necessary, you can change these settings in Baking/roasting assistant... -
Page 21: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect Y ou can set a time of up to 74 hours using Sabbath T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t mode. -
Page 22: Home Connect Settings
Remote diagnostics Declaration of Conformity If a fault occurs, the after-sales service can use remote Constructa Neff Vertriebs-GmbH hereby declares that diagnostics to access your appliance. the appliance with functionality meets the basic requirements and other relevant provisions of Directive Contact the after-sales service, making sure that your 2014/53/EU. -
Page 23: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 24: Surfaces In The Cooking Compartment
Cleaning function Enamel is baked on at very high temperatures.This Warning – Risk of fire! ■ can cause some slight colour variation. This is Loose food remnants, fat and meat juices may catch normal and does not affect operation. fire. Before using the appliance, remove the worst of the The edges of thin trays cannot be completely food remnants from the cooking compartment, heating enamelled. -
Page 25: Floor Cleaning Aid
Cleaning function Do not open the appliance door while it is running. Caution! ■ Doing this will interrupt the "Floor cleaning aid " Do not use oven cleaner on the self-cleaning surfaces. ® This will damage the surfaces. If oven cleaner does get cleaning aid. -
Page 26: Rails
Rails Inserting the holders pRails If the holders fall out when you remove the rails, these must be re-inserted. W ith good care and cleaning, your appliance will retain R a i l s The holders at the front differ from those at the rear its appearance and remain fully functional for a long (fig. -
Page 27: Appliance Door
Appliance door Then fold it forwards and insert it (fig. Removing and fitting the door panels and push it downwards (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. Removing the door panels from the appliance Open the appliance door slightly. - Page 28 Appliance door The hinges on the appliance door move when ■ opening and closing the door, and you may be trapped. Keep your hands away from the hinges. Fitting the door panels on the appliance Insert the front panel downwards into the retainers (fig.
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Page 29: Trouble Shooting
Trouble shooting mains or switch off the circuit breaker in the fuse box. 3Trouble shooting Contact the after-sales service. Warning – Risk of injury! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 30: Cooking Compartment Bulbs
Customer service Cooking compartment bulbs nBaking and roasting To light the interior of your cooking compartment, your assistant appliance has one or more long-life LED bulbs. However, if ever an LED bulb or the bulb's glass cover T he baking and roasting assistant helps you to prepare is defective, call the after-sales service. -
Page 31: Setting The Food
Programmes Dishes PProgrammes Chicken, whole Chicken legs Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Goose, whole (3-4 kg) weight of your food. The program then applies the most suitable settings. -
Page 32: Selecting A Dish
Tested for you in our cooking studio Selecting a dish Touch the touch button to start "Continue cooking". The following table shows the corresponding setting values for the listed dishes. Cancel To cancel an operation that is in progress, touch the Dishes touch button. - Page 33 Tested for you in our cooking studio Always use heat-resistant cookware that is suitable for When baking moist cakes or pastries with many use in microwaves. Observe the notes on cookware toppings, use the universal pan so that any excess suitable for microwaves.
- Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Fruit flan made from sponge mixture, Ring/springform cake tin 160-180 45-60 ƒ delicate Fruit flan made from sponge mixture, Ring/springform cake tin 170-190 35-45...
- Page 35 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Strudel, sweet Universal pan 190-210 55-65 ƒ Strudel, sweet Universal pan 170-180 40-60 ‚ Strudel, frozen Universal pan 190-210...
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Page 36: Bread And Rolls
Tested for you in our cooking studio The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. time. Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. - Page 37 Tested for you in our cooking studio the oven, you can reduce the indicated baking times by possible cooking results and energy savings of up to several minutes. 20 per cent. Preheating is necessary for selected food, and this is Caution! indicated in the table.
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Page 38: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Toast with topping, 12 slices Wire rack 5-15 ‡ Browning toast Wire rack ˆ * Preheat Pizza, quiche and savoury cakes Accessories Ensure that you always use suitable accessories and Your appliance offers you a range of heating types for... -
Page 39: Bakes And Soufflés
Tested for you in our cooking studio If you wish to follow one of your own recipes when possible cooking results and energy savings of up to baking, you should use the setting values listed for 20 per cent. similar baked items in the table as reference. Types of heating used: Remove unused accessories from the cooking Hot air... - Page 40 Tested for you in our cooking studio Shelf positions Recommended setting values Always use the indicated shelf positions. In the table, you can find the ideal heating type for various bakes and soufflés. The temperature and You can prepare dishes on one level using a baking tin/ cooking time are dependent on the quantity of food and dish or the universal pan.
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Page 41: Poultry
Tested for you in our cooking studio Poultry Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal Your appliance offers you a range of heating types for or Römertopf dishes are only suitable for roasting preparing poultry. - Page 42 Tested for you in our cooking studio If using duck breast, score the skin. Do not turn duck cooking results and energy savings of up to 20 per ■ breasts. cent. When you turn poultry, ensure that the breast side or ■...
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Page 43: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 44 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If of meat, you should definitely use a lower temperature. you pierce the meat with a fork, the juices will run out If roasting several joints, use the weight of the heaviest and it will become dry.
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Steak, 3 cm thick, medium Wire rack 15-20 ˆ Burger, 3-4 cm thick**** Wire rack 20-30 ˆ...
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Page 46: Fish
Tested for you in our cooking studio Fish the lid fits well and closes properly. Place the cookware onto the wire rack. Your appliance offers you a range of heating types for When stewing, add two to three tablespoons of liquid preparing fish. -
Page 47: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: Full-surface grill ˆ ■ Circo-roasting ‡ Microwave • ■ ■ „ Circotherm intensive ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. - Page 48 Tested for you in our cooking studio Stir or turn the food two to three times during this time. far as the limit stop with the bevelled edge facing the After heating up the food, leave it to rest for two to three appliance door.
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Page 49: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Potato pockets, filled (turn during Universal pan 190-210 15-25 „ cooking) Croquettes Baking tray 200-220 15-25 ƒ... -
Page 50: Eco Heating Functions
Tested for you in our cooking studio Stir two to three times during the cooking time. Remove the popcorn bag after 1 minutes and shake it to ensure that the popcorn doesn't burn. Wipe the Microwave popcorn cooking compartment clean after preparation. Use flat, heat-resistant glass cookware, e.g. - Page 51 Tested for you in our cooking studio Note: Baking times can not be reduced by using higher Recommended setting values temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be fully cooked in temperature and baking time depend on the the middle.
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Page 52: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 53: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Š Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190... -
Page 54: Preserving
Tested for you in our cooking studio Type of heating used: Hot air ‚ ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack ‚... -
Page 55: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 ‚ Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 ‚... - Page 56 Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 Tip: If you have quantities other than those indicated in minutes in the appliance whilst it is switched off, so that the settings table, this basic rule will help: double the the temperature balances out.
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Page 57: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Miscellaneous Defrosting butter, 125 g Cookware, uncovered • * Turn halfway through cooking time Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. -
Page 58: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Vegetables, frozen loose, 250 g Cookware, covered 8-12 • Creamed spinach, frozen block, 450 g Cookware, covered 11-16 •... - Page 59 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 160* 25-35 ƒ Small cakes Baking tray 150* 20-30 ‚ Small cakes, 2 levels Universal pan + baking tray 140* 30-40...
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