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Thanks for choosing ImportAppliances for your kitchen appliance purchase.
We hope you are enjoying the convenience, quality and affordability of your
new appliance.
If you have any issues or questions, please contact us via email:
info@ImportAppliances.com
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
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Table of Contents
Related Manuals for NEFF C18FT48H0
Summary of Contents for NEFF C18FT48H0
- Page 1 User Manual Thanks for choosing ImportAppliances for your kitchen appliance purchase. We hope you are enjoying the convenience, quality and affordability of your new appliance. If you have any issues or questions, please contact us via email: info@ImportAppliances.com THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
- Page 2 BUILT-IN OVEN [en] INSTRUCTION MANUAL C18FT48H0 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
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Page 4: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 5: Intended Use
Always slide accessories into the cooking replacement parts and services can be found at compartment the right way round. www.neff-international.com and in the online shop ~ "Accessories" on page 11 www.neff-eshop.com THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE. -
Page 6: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 7: Meat Thermometer
Causes of damage Hot liquid may spill over the sides of the Cooling with the appliance door open: Following Risk of scalding! ■ ■ operation at high temperatures, only allow the accessory when it is removed from the cooking compartment to cool down with the door cooking compartment. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, set your appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Direction Steam programmes ² Navigate upwards Touch the top line of the display Preparing dishes with steam ~ "Programmes" on page 24 Navigate downwards Touch the bottom line of the display MyProfile Individually adjusting the appliance settings Main menu ~ "Basic settings"... -
Page 11: Cooking Compartment Functions
Getting to know your appliance Sous-vide ** 50-95 °C Cooking "under a vacuum" at low temperatures between 50 and 95 °C and 100% ¸ steam: Suitable for meat, fish, vegetables and desserts. A chamber vacuum-packing machine is used to heat-seal the food in special air- tight, heat-resistant cooking bags. -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 13: Combining Accessories
Accessories When inserting the wire rack, ensure that the lug ‚ is Optional accessories facing downwards. You can purchase optional accessories from the after- sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 14: Before Using For The First Time
Before using for the first time Set up Home Connect KBefore using for the first Touch "Home Connect". time Touch "Next". Note: Further instructions can be found in section ~ "Home Connect" on page 28 B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Cleaning The Accessories
Operating the appliance Do not open the appliance door while calibration is 1Operating the appliance ■ in progress, as this will abort the calibration process. Use the # touch button to switch on the appliance. Y ou have already learnt about the controls and how Fill the water tank. -
Page 16: Changing Or Cancelling The Appliance Operation
Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display. -
Page 17: Steam
Steam Finishing `Steam Touch the # touch button to switch the appliance off. F ood can be cooked particularly gently using steam. Menu cooking S t e a m With some heating modes, you can prepare food with With steam, you can cook a whole menu at once, steam assistance. -
Page 18: Dough Proving Setting
Steam On the display, swipe to the left or right to select A chamber vacuum-packing machine is used to heat- "Off". seal the food in special air-tight, heat-resistant cooking Touch the 8 symbol to apply the setting. bags. The protective envelope retains the nutrients and flavours. -
Page 19: Reheating
Steam Filling the water tank Starting Touch the # touch button. The water tank is located behind the control panel. Fill the water tank. Before starting an operation with steam, open the Swipe to the left or right to select "Defrost setting “". control panel and fill the water tank with water. -
Page 20: After Every Steam Operation
Steam Lift the water tank and remove it from the water tank After every steam operation recess (Fig. " Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. -
Page 21: Time-Setting Options
Time-setting options Soak up the water in the drip trough ‚ with a sponge Remove any food remnants from the walls of the cloth and wipe it carefully (figure cooking compartment. When you wipe it, be careful not to detach the seal ƒ Dry the cooking compartment with a sponge. -
Page 22: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 23: One-Time Childproof Lock
Basic settings One-time childproof lock Button tone Switched off (Exception: The button tone for the # touch button remains switched The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. -
Page 24: Baking And Roasting Assistant
Baking and roasting assistant nBaking and roasting Dishes Chicken, whole assistant Chicken legs Goose, whole (3-4 kg) T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t meals with ease. -
Page 25: Programmes
Programmes Selecting a dish PProgrammes The following table shows the corresponding setting values for the listed dishes. Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Food weight of your food. -
Page 26: Setting A Programme
Meat thermometer Setting a programme @Meat thermometer You will be guided through the entire setting process for your chosen food. T he MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r cooking possible. -
Page 27: Core Temperatures Of Different Foods
Meat thermometer Poultry: Insert the meat probe as far as it will go into Food Core temperature in the thickest point in the breast. Insert the meat probe °C into the poultry crossways or lengthways depending on Duck 80-85 its structure. Then turn the poultry and place it on the wire rack breast-side down. -
Page 28: Changing Or Cancelling The Appliance Operation
Sabbath mode Caution! FSabbath mode When doing so, ensure that the meat thermometer's cable is not trapped in the appliance door. It may be damaged. Y ou can set a time of up to 74 hours using Sabbath Touch the # touch button. S a b b a t h m o d e mode. -
Page 29: Home Connect
Home Connect The app guides you through the entire process. Follow oHome Connect the instructions in the app. T his appliance is Wi-Fi-capable and can be remotely Remote Start H o m e C o n n e c t controlled using a mobile device. -
Page 30: Remote Diagnostics
Cleaning Appliance exterior Declaration of Conformity Stainless steel Hot soapy water: Constructa Neff Vertriebs-GmbH hereby declares that front Clean with a dish cloth and then dry with a soft the appliance with functionality meets the basic cloth. requirements and other relevant provisions of Directive Remove flecks of limescale, grease, starch and 2014/53/EU. -
Page 31: Surfaces In The Cooking Compartment
Cleaning agent Shadows on the door panels, which look like ■ Door panels Hot soapy water: streaks, are caused by reflections made by the Clean with a dish cloth and then dry with a soft interior lighting. cloth. Enamel is baked on at very high temperatures.This ■... -
Page 32: Keeping The Appliance Clean
Cleaning function When the cooking compartment has cooled down, Starting remove the brown or white residue with water and a soft Notes sponge. The "EasyClean š" cleaning aid can only be started ■ Note: During operation, reddish spots form on the once the cooking compartment is cold (room surfaces. -
Page 33: Descaling
Cleaning function Remove the water tank and pour the descaling Removing heavy deposits of dirt solution into it. You have several options for removing particularly Once the descaling solution has been poured into stubborn deposits of dirt. the water tank, push the tank back in again fully. Leave the soapy water to work for some time before Close the control panel. -
Page 34: Rails
Rails Push the bar towards the back ‚ and down ƒ onto pRails the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 35: Appliance Door
Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functioning for a long time to come. This will tell you how to clean the appliance door. -
Page 36: Trouble Shooting
Trouble shooting Press down on the front panel and slide it upwards 3Trouble shooting until it clicks into place. Make sure that the hooks on the left and right engage (fig. " I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 37: Maximum Operating Time Exceeded
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked into place Click the water tank into place is full ~ "Steam" on page 16 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 38: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 39 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values position: Level 1...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Fruit flan made from sponge mixture, Ring/springform cake tin 150-170 45-60 ‚ delicate Sponge flan base Flan base tin 150-170 20-40...
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Strudel, sweet Universal pan 180-190 50-60 ‚ Strudel, frozen Universal pan 190-210 35-50 … Strudel, frozen Universal pan 180-190 35-45...
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Page 42: Bread And Rolls
Tested for you in our cooking studio The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. time. Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. - Page 43 Tested for you in our cooking studio Note: Baking times cannot be reduced by using higher possible cooking results and energy savings of up to temperatures. The bread or bread rolls would only be 20 per cent. cooked on the outside, but would not be fully baked in Caution! the middle.
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Page 44: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Baguette, pre-baked, chilled Baking tray 200-220 10-20 ƒ Regenerate bread rolls, baguettes Wire rack 150-160* 10-20 ¨... - Page 45 Tested for you in our cooking studio Some frozen products may be unevenly pre-baked. accessories into the cooking compartment until it has Uneven browning may remain even after baking. finished preheating. If you wish to follow one of your own recipes when Recommended setting values baking, you should use the setting values listed for The table lists the optimal heating type for various types...
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Page 46: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Börek Universal pan 180-200 35-45 ƒ Börek Universal pan 180-200 35-45 … * Preheat Bakes and soufflés The baking tins/dishes must be resistant to heat and steam for use in steam-assisted cooking. -
Page 47: Poultry
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Lasagne, fresh, 1 kg Ovenproof dish 170-180 35-45 ‚ Lasagne, frozen, 400 g Universal pan 190-210 30-40 „... - Page 48 Tested for you in our cooking studio and juicy. Place the food to be grilled directly onto the The individual pieces should be approximately equal in wire rack. size. Use tongs to turn the pieces of food you are grilling. If A general rule: the larger the poultry is, the lower the you pierce the meat with a fork, the juices will run out cooking temperature and the longer the cooking time.
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Page 49: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Duck, 2 kg Wire rack 150-160 70-90 ‚ 180-190 30-40 ‡ Duck breast, 300 g each Wire rack 230-250 25-30... - Page 50 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If Covered cookware When cooking with covered cookware, the cooking you pierce the meat with a fork, the juices will run out compartment remains considerably cleaner.
- Page 51 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers ‚ CircoTherm in the table: ■ ƒ Top/bottom heating ■ 1 = Low ‡ Circo-roasting ■ ■ 2 = Medium ˆ...
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Page 52: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Knuckle of veal, 1.5 kg Cookware, uncovered 170-180 100-120 ‚ Lamb Leg of lamb, boned, medium, 1.5 kg Wire rack 170-190 50-70... - Page 53 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If Use the perforated steam container, size XL, and slide you pierce the fish with a fork, the juices will run out and the universal pan in underneath.
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Page 54: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers ‡ Circo-roasting in the table: ■ „ Circotherm intensive ■ 1 = Low … Bread baking ■ ■ 2 = Medium ˆ... - Page 55 Tested for you in our cooking studio quantity. If a larger total quantity is used, the heating-up Universal pan or baking tray time is increased and not the cooking time. Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the Larger pieces require a longer heating-up time and a appliance door.
- Page 56 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Vegetables, frozen Spinach Steam container 15-25 ‹ Cauliflower Steam container ‹ Green beans Steam container 6-10 ‹...
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Page 57: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Egg custard with 2 eggs Cookware, uncovered 14-16 ‹ Eggs, hard-boiled Steam container 9-11 ‹... -
Page 58: Menu Cooking
Tested for you in our cooking studio Menu cooking Shelf positions for accessories With your appliance you can cook a whole menu at Always insert accessories in the following order: once without the different flavours or aromas mixing Level 3: Wire rack with steam container, size S ■... - Page 59 Tested for you in our cooking studio Note: Baking times can not be reduced by using higher Recommended setting values temperatures. Cakes or baked items would only be Here, you can find specifications for the various dishes cooked on the outside, but would not be fully cooked in with CircoTherm Eco and Top/bottom heating Eco.
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Page 60: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 61: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Š Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190... -
Page 62: Preserving And Juicing
Tested for you in our cooking studio Type of heating used: ‚ CircoTherm ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack ‚... -
Page 63: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Juicing Raspberries Steam container 30-45 ‹ Redcurrants Steam container 40-50 ‹ Sterilising bottles and hygiene Hygiene Your appliance is also suitable for preparing jam jars or Using your appliance, you can very easily sterilise preserving jars and their corresponding lids. -
Page 64: Sous-Vide
Tested for you in our cooking studio Type of heating used: Œ Dough proving ■ Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in setting mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 30-45 Œ... - Page 65 Tested for you in our cooking studio Maintain the cold chain.Make sure that you only consistent cooking result that delivers impeccable ■ interrupt it briefly to prepare the food, and then flavour. return the food in its vacuum-sealed bag to the Preparation refrigerator for storage before you cook it.
- Page 66 Tested for you in our cooking studio Dry the vacuum-sealing bag from the outside, place it in Vegetables: Flash fry in a frying pan to give them the a clean container, and use scissors to open it. Place all flavours you would expect from frying. When frying of the food, along with its juices, into the container.
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Page 67: Defrosting
Tested for you in our cooking studio Food Accessories Heating Tempera- Cooking Tip/note function ture in °C time in Green asparagus, whole Wire rack + universal 20 - 30 Blanch before vacuum-sealing to retain ¸ (600 g) the colour. Vacuum-seal along with some butter, salt, a little sugar and some pepper. -
Page 68: Reheating
Tested for you in our cooking studio Types of heating used: “ Defrost setting ■ ‚ CircoTherm ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls General Baking tray 40-70 ‚... -
Page 69: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baked goods, frozen Pizza, cooked Wire rack 170-180* 5-15 ¨ Bread rolls, baguette, baked Wire rack 160-170* 10-20 ¨... - Page 70 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
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