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Table of Contents
Related Manuals for NEFF C18FT48 0 Series
Summary of Contents for NEFF C18FT48 0 Series
- Page 1 Built-in oven [en] INSTRUCTION MANUAL C18FT48.0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, appliance safely and have understood the replacement parts and services can be found at associated hazards. www.neff-international.com and in the online shop Children must not play with, on, or around the www.neff-eshop.com appliance. Children must not clean the... -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! General information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set your appliance's different appliance functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. In this chapter, we will explain the displays and controls. y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 9: Main Menu
Getting to know your appliance Main menu FullTouch TFT display With the FullTouch TFT display, you can navigate Touch the 0 touch button to access the main menu. through the lines and select settings. Menu To adjust a setting, touch the appropriate point on the display using your finger. -
Page 10: Cooking Compartment Functions
Getting to know your appliance Bottom heating 30 - 250 °C For cooking in a bain marie and for the final baking stage. † The heat is emitted from below. Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without Š... -
Page 11: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the Warning –... -
Page 12: Combining Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 13: Before Using For The First Time
Before using for the first time Setting the date KBefore using for the first Touch "Date". time Touch the bottom line. Swipe to the left or right to select the current day. Touch "Month". Before you can use your new appliance, you must Swipe to the left or right to select the current month. -
Page 14: Cleaning The Accessories
Operating the appliance After calibration, allow the appliance to heat up. 1Operating the appliance Caution! Enamel damage Do not start an operation if water is on the cooking You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p compartment floor. -
Page 15: Changing Or Cancelling The Appliance Operation
Operating the appliance Swipe to the left or right to select the temperature. Cancelling the appliance operation Press and hold the # touch button until the appliance operation is cancelled. Note: Operating modes such as the cleaning function cannot be cancelled. Heating up the appliance quickly You can use the "Rapid heat-up"... -
Page 16: Steam
Steam Cancelling `Steam Press and hold the # touch button until the appliance operation is cancelled. Food can be cooked particularly gently using steam. S t e a m With some heating modes, you can prepare food with Finishing steam assistance. In addition, the Dough proving, Touch the # touch button to switch the appliance off. -
Page 17: Dough Proving Setting
Steam Defrost setting Cancelling steam addition Touch the Ž touch button to cancel the addition of Us the "Defrost “" heating mode to defrost frozen steam early. products. Touch the set added steam in the bottom line. Note: If the water tank runs dry during operation with On the display, swipe to the left or right to select the Defrost setting, operation is interrupted. -
Page 18: Filling The Water Tank
Steam As soon as the cooking time has elapsed, an audible Touch the ” touch button. signal sounds and the appliance ends the operation The control panel is automatically pushed forwards. automatically. Touch the 0 touch button to end the Pull the control panel forwards with both hands and audible signal. -
Page 19: After Every Steam Operation
Steam Place the lid on the water tank and push it down. Refilling the water tank Insert the water tank and close the control panel. If the water tank runs dry during a steam operation, a message appears on the display prompting you to fill Cleaning the drip trough up the water tank. -
Page 20: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button. -
Page 21: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 22: Basic Settings
Basic settings QBasic settings Action after switching on Main menu Heating types There are various settings available to you in order to Steam B a s i c s e t t i n g s help use your appliance effectively and simply. If Baking and roasting assistant necessary, you can change these settings in Steam programmes... -
Page 23: Baking And Roasting Assistant
Baking and roasting assistant If you are not happy with the cooking result, you can nBaking and roasting continue cooking your dish. assistant Continue cooking Touch "Continue cooking". The baking and roasting assistant helps you to prepare If necessary, adjust the recommended setting. n g a s s i s t a n t B a k i n g a n d r o a s t i meals with ease. -
Page 24: Programmes
Programmes Selecting and setting the programme PProgrammes You will be guided through the entire setting process for your chosen food. You can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Touch the # touch button to switch on the weight of your food. -
Page 25: Meat Thermometer
Meat thermometer Inserting the meat thermometer into the food @Meat thermometer Before placing your food into the cooking compartment, insert the meat thermometer into the food. The MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r The meat thermometer has three measuring points. -
Page 26: Core Temperatures Of Different Foods
Meat thermometer Core temperatures of different foods Setting and starting the appliance operation Do not use frozen food. The figures in the table are Warning – Risk of burns! given as a guide. They depend on the quality and The cooking interior and the core temperature probe composition of the food. -
Page 27: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 28: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 29: Keeping The Appliance Clean
Cleaning function Caution! .Cleaning function Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces.If oven cleaner does get onto these surfaces, dab it off immediately using water Your appliance is equipped with EasyClean and a C l e a n i n g f u n c t i o and a sponge cloth. -
Page 30: Descaling
Cleaning function Remove limescale with a cloth soaked in vinegar. Start Then wipe with clean water and rub dry with a soft Caution! cloth (including under the door seal). Damage to the appliance: Use only liquid descalers Use the # touch button to switch off the appliance. ■... -
Page 31: Rails
Rails Push the bar towards the back ‚ and down ƒ onto pRails the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 32: Appliance Door
Appliance door qAppliance door Warning Risk of injury! The gap between the lower edge of the front panel With good care and cleaning, your appliance will retain and the cupboard changes when the door is A p p l i a n c e d o o r its appearance and remain fully functioning for a long opened;... - Page 33 Appliance door Installation Open the appliance door approx. 45° and wedge a tea towel in the appliance door to ensure that it stays open. Hang the front panel in at the bottom left and right (fig. Press down on the front panel and slide it upwards until it clicks into place.
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Page 34: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by If a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 35: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”... -
Page 36: Customer Service
Customer service 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o... - Page 37 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values position: Level 1...
- Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Sponge flan base Flan base tin 150-160 20-30 ‚ Fruit tart or cheesecake with shortcrust Springform cake tin, diameter 26 cm 170-180 60-80...
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Small baked items Small cakes Baking tray 160** 25-35 ƒ Small cakes Baking tray 150** 25-35 ‚...
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Page 40: Bread And Rolls
Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. - Page 41 Tested for you in our cooking studio Note: Baking times can not be reduced by using higher Caution! temperatures. The bread or bread rolls would only be Never pour water into the hot cooking compartment or cooked on the outside, but would not be fully baked in place cookware containing water onto the cooking the middle.
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Page 42: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Baguette, pre-baked, chilled Universal pan 200-220 10-20 ƒ Baguette, pre-baked, chilled Baking tray 200-220 10-20 ƒ... - Page 43 Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values baking, you should use a similar baked item in the table In the table, you can find the ideal heating type for as a reference.
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Page 44: Bakes And Soufflés
Tested for you in our cooking studio Bakes and soufflés Recommended setting values In the table, you can find the ideal heating type for Your appliance offers a range of heating types for various bakes and soufflés. The temperature and preparing bakes and soufflés. -
Page 45: Poultry
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Soufflé Ovenproof dish 160-170* 40-50 ‚ Soufflé Ovenproof dish 170-180 30-40 ‚ Soufflé Individual moulds 40-45 ‹... - Page 46 Tested for you in our cooking studio Note: Only use greaseproof paper that is suitable for Meat thermometer the selected temperature. Always cut greaseproof You can cook accurately using a meat thermometer. paper to size. Read important notes on using the meat thermometer in the corresponding chapter.
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Page 47: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Goose, 3 kg Wire rack 160-180 120-150 ‡ Goose, 3 kg Wire rack 130-140 110-120 ‚... - Page 48 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Notes water, wine, vinegar or a similar liquid to the braising The grill element switches itself on and off ■ liquid. A covering approx. 1-2 cm deep should be continuously;...
- Page 49 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pork Joint of pork without rind, e.g. neck, Wire rack 180-200 120-130 ‡ 1.5 kg Joint of pork without rind, e.g.
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Page 50: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Saddle of lamb on the bone***** Wire rack 180-190 40-50 ‡ Saddle of lamb on the bone***** Cookware, uncovered 200-210* 25-30... - Page 51 Tested for you in our cooking studio Roasting and stewing in cookware Meat thermometer Only use cookware which is suitable for use in an oven. You can cook accurately using a meat thermometer. Check whether the cookware fits in the cooking Read important notes on using the meat thermometer in compartment.
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Page 52: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Wire rack 170-190 20-30 ‡ Fish, fried, whole 300 g, e.g. trout Universal pan 170-180 15-20... - Page 53 Tested for you in our cooking studio Always distribute the food evenly in the cookware. It will Recommended setting values not cook evenly if the layers are of different depths. In the table, you can find the ideal heating types for When layering delicate foods in the cooking container, various dishes.
- Page 54 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Broccoli Steam container 6-10 ‹ Peas Steam container 3-10 ‹ Carrots Steam container ‹ Brussels sprouts Steam container 5-10...
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Page 55: Dessert
Tested for you in our cooking studio Dessert Compote Weigh the fruit and add approx. Y as much water. Add You can prepare various desserts easily using your sugar and spices to taste. Use the settings indicated in appliance. the table. Preparing yogurt Crème caramel Remove accessories and shelves from the cooking... -
Page 56: Save Energy With Eco Heating Types
Tested for you in our cooking studio Recommended setting values Type of heating used: ‹ Steaming ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Frozen salmon fillet Unperforated steam container, size S ‹... -
Page 57: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Plaited loaf, savarin Baking tray 150-160 35-45 ‘ Yeast cake with dry topping Baking tray 150-170 20-35 ‘... -
Page 58: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use flat cookware, e.g. a glass/porcelain serving dish. Slow cooking is a technique for cooking food over a Place the cookware into the cooking compartment to long period at low temperatures. For this reason, it is preheat it. -
Page 59: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Lamb Saddles of lamb, boneless, 200 g Cookware, uncovered 45-75 Š each Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 180-240 Š... -
Page 60: Preserving, Juicing And Disinfecting
Tested for you in our cooking studio Preserving, juicing and disinfecting Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars Your appliance is also suitable for preserving, juicing with clamps. -
Page 61: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Allowing the dough to prove at dough Final fermentation Place your baked item into the oven at the shelf position proving setting indicated in the table. Yeast dough will prove considerably more quickly using Wipe moisture from the cooking compartment before the "Dough proving"... -
Page 62: Defrosting
Tested for you in our cooking studio Defrosting Recommended setting values The times in the table are average values. They are The defrost setting is suitable for defrosting frozen fruit dependent on the quality, freezing temperature (-18 °C) and vegetables. Use the heating type 4D hot air to and composition of the food. -
Page 63: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25 ¨ Soup, stew, 400 ml Cookware, uncovered 120-130 10-25 ¨... - Page 64 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins. Baking Shortbread Baking tray 150-160* 25-40 ƒ Shortbread Baking tray 140-150* 25-35 ‚ Shortbread, 2 levels Universal pan + baking tray 140-150* 30-40...
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