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C18FT56 1B Series
NEFF C18FT56 1B Series Manuals
Manuals and User Guides for NEFF C18FT56 1B Series. We have
1
NEFF C18FT56 1B Series manual available for free PDF download: Instruction Manual
NEFF C18FT56 1B Series Instruction Manual (64 pages)
Brand:
NEFF
| Category:
Oven
| Size: 6.5 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Steam
6
Meat Thermometer
6
Cleaning Function
6
Causes of Damage
6
General Information
6
Steam
7
Environmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
8
Getting to Know Your Appliance
9
Control Panel
9
Controls
9
Main Menu
10
Menu for the Types of Heating
10
Cooking Compartment Functions
11
Water Tank
11
Accessories
12
Accessories Included
12
Inserting Accessories
12
Combining Accessories
12
Optional Accessories
13
Before Using for the First Time
13
Initial Use
13
Calibrating the Appliance and Cleaning the Cooking
14
Compartment
14
Cleaning the Accessories
14
Operating the Appliance
15
Switching the Appliance on and off
15
Setting and Starting the Appliance Operation
15
Changing or Cancelling the Appliance Operation
15
Heating up the Appliance Quickly
16
Steam
16
Noise
16
Fullsteam - Steam Cooking
16
Variosteam - Steam-Assisted Cooking
17
Dough Proving Setting
17
Sous-Vide
17
Defrost Setting
18
Reheating
18
Filling the Water Tank
19
After Every Steam Operation
20
Time-Setting Options
21
Showing and Hiding the Time-Setting Options
21
Setting the Timer
21
Setting the Cooking Time
22
Start Delay - "Ready at
22
Checking, Changing or Deleting Settings
22
Childproof Lock
22
Automatic Childproof Lock
22
One-Time Childproof Lock
23
Basic Settings
23
Changing Myprofile
23
List of Basic Settings
23
Setting Favourites
24
Baking and Roasting Assistant
24
Information on the Settings
24
Selecting a Meal
24
Selecting and Setting Food
25
Programmes
25
Information on the Settings
25
Selecting a Dish
26
Setting a Programme
26
Meat Thermometer
27
Suitable Types of Heating
27
Inserting the Meat Probe into the Food
27
Setting and Starting the Appliance Operation
27
Changing or Cancelling the Appliance Operation
28
Core Temperatures of Different Foods
28
Sabbath Mode
28
Starting the Sabbath Mode
28
Cancelling Sabbath Mode
28
Cleaning Agent
29
Suitable Cleaning Agents
29
Surfaces in the Cooking Compartment
30
Keeping the Appliance Clean
30
Cleaning Function
31
Ecoclean
31
Floor Cleaning Aid
31
Descaling
32
Rails
33
Detaching and Refitting the Rails
33
Appliance Door
34
Removing and Installing the Door Panels
34
Trouble Shooting
35
Fault Table
35
Maximum Operating Time Exceeded
36
Cooking Compartment Bulbs
36
Customer Service
37
E Number and FD Number
37
Tested for You in Our Cooking Studio
37
Silicone Moulds
37
Baking
37
Roasting and Braising
40
Grilling
44
Convenience Products
47
Steaming
48
Yogurt
51
Eco Heating Functions
51
Acrylamide in Foodstuffs
52
Slow Cook
53
Drying
54
Preserving and Juicing
55
Sterilising Bottles and Hygiene
55
Allowing the Dough to Prove at Dough Proving
56
Setting
56
Sous-Vide
57
Defrosting
60
Reheating
61
Keeping Warm
61
Test Dishes
62
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