Control Instruments; Starting Up; Use; Preparing Coffee - Rancilio EPOCA 1 E Original Instructions Manual

E Press the button for a second, led on, release
the button; coffee is continuously dispensed.
Press the button for a second, led off, release
button; continuous dispensing of coffee ceases.
To interrupt dispensing taking place by pressing
A-B-C-D, hold button E down until the relative led
turns off.
5 Hot water supply tap
Tap: turn in an anticlockwise direction to open and
clockwise to close.
6 Steam supply handwheel.
Tap: turn in an anticlockwise direction to open and
clockwise to close.
7.2. Control instruments (Fig.6 - 6A)
 Gauge with mobile needle on a fixed dial with a
scale and colour indicator areas.
Visual control of the boiler pressure.
8 Boiler water level indicator
9 Tank water level indicator (Mod.S TANK)
7.3. Starting up (Fig.6 - 6A)
Model S
● Turn on the water supply tap 2 (Fig.5).
● Turn on main switch 1.
The pump for boiler filling will activate .
Orange LED (8) ON
● When the level is reached, the pump stops, the
LED switches OFF, turn the esistance switch 2;
water is heated in the boiler; then, operate the unit
until the water is dispensed.
● Wait for the machine to reach its working pressure,
gauge needle 7, and to reach the correct thermal
balance.
Model E
● Turn on the water supply tap 2 (Fig.5).
● Turn on main switch 1 and resistance switch 2.
The pump for boiler filling will activate
Orange LED (8) ON
● Only after reaching the level (orange LED (8) ON)
the resistances for water heating in the boiler are
powered,then activate the group until water comes
out.
● During the heating phase the leds of the keys
switch on in sequence from left to right until the
working pressure is reached.
Only when the rated pressure is reached it is
possible to adjust the dosesl.
60
Model S TANK with autonomous tan (Fig.7)
● Open the lid on the water-tank and check that the
softener A has been inserted in the dip pipe B;
● Ensure that the air trap C has been inserted in the
appropriate housing;
If the air trap is not properly positioned, the
machine may not heat or properly indicate
the lack of water in the tank.
● Fill the tank with 2 litres of water and close the lid;
Check the LED (9 - Fig.6 - 6a)
● Turn on main switch 1; the boiler is filled and is
activated.
Once the boiler is filled,turn resistance switch 2;
the water is heated; then, operate the unit until the
water is dispensed.
● Wait for the machine to reach its working pressu-
re, gauge needle 7 - Fig.6 - 6A, and to reach the
correct thermal balance.

8. USE

WATER CHANGES: at the start of each daily activity
and anyway always after machine stop periods
longer than 8 hours, it is necessary to change
100% of the water contained in the circuits via the
points appropriately provided on the machine for the
purpose.
USING THE STEAM WAND: Before using the steam
wand, it is always necessary to flush out all the resi-
dual steam condensate for at least 2 minutes.
The machine has a top shelf on which the cups are
kept and heated, ready for use.
This is very important to obtain good coffee as the
pre-warmed cup stops the coffee from growing cold
too quickly.

8.1. Preparing coffee

● Unclamp the filter-holder from the dispensing unit
and knock any grouts out into the drawer espe-
cially provided for this purpose, taking care not to
damage the rim of the filter.
● Use the filter for 1 or 2 coffees, according to
need.
● Fill the filter with the measure of coffee, level it off
and press it down gently with the presser.
● Remove any ground coffee that has stuck to the
rim of the filter while pressing.