Recommended Dishes - Siemens EX6 JY Series Instruction Manual

Recommended dishes

The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Meat
Frying with little amount of oil
Escalope, plain*
Escalope, breaded*
Fillet**
Chops*
Cordon bleu*
Viennese schnitzel*
Steak, rare (3 cm thick)**
Steak, medium (3 cm thick)**
Steak, well done (3 cm thick)*
Poultry breast (2 cm thick)*
Stripes of meat***
Gyros***
Bacon*
Minced meat***
Hamburgers (1,5 cm thick)*
Meatballs (2 cm thick)*
Rissoles*
Pre-boiled sausages*
Raw sausages*
Simmering function
Sausages****
Boiling function
Meatballs****
Chicken****
Beef****
Cooking in pressure cooker function
Chicken in pressure cooker*****
Beef in pressure cooker*****
Deep-frying function
Chicken portions******
Meatballs******
* Turn several times.
** Add the oil and food to the frying pan after the signal sounds.
*** Stir regularly.
**** Heat and cook with the lid on. Add the food after the signal sounds.
***** Add the food right at the beginning.
****** Heat the oil with the lid on. Fry in portions with the lid off.
Cooking assistance func-
tions
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Cooking functions
Cooking functions
Cooking functions
Cooking functions
Cooking functions
Cooking functions
Cooking functions
Cooking functions
Cooking assist functions
Temperature Total cooking time
setting from signal tone (min.)
4 6-10
4 6-10
4 6-10
3 10-15
4 10-15
4 10-15
5 6-8
5 8-12
4 8-12
3 10-20
4 7-12
4 7-12
2 5-8
4 6-10
3 6-15
3 10-20
3 10-20
3 8-20
3 8-20
2 / 90 ºC 10-20
3 / 100 ºC 20-30
3 / 100 ºC 60-90
3 / 100 ºC 60-90
4 / 120 ºC 15-25
4 / 120 ºC 15-25
5 / 170 ºC 10-15
5 / 170 ºC 10-15
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