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Temperature settings
Temperature setting
1
Very low
2
Low
3
Medium - low
4
Medium - high
5
High
Setting procedure
Select the appropriate temperature setting from the
table. Place the empty frying pan on the hotplate.
Select a hotplate.
1.
Touch the active cooking mode and select
2.
the
Frying sensor option.
Õ
Select the temperature setting you require and touch
3.
the cooking zone to return to the main screen.
The function has now been activated.
The temperature setting for the cooking zone will
flash until the frying temperature is reached. An
audible signal will sound and the temperature setting
will stop flashing.
Once the frying temperature has been reached, add
4.
the fat and then the food to the pan.
Turn the food so that it does not burn.
Note:
Deactivating the frying sensor
Select the hotplate.
1.
Adjust the temperature setting to 0.
2.
This function has now been deactivated.
To exit Frying sensor mode, select a different
Note:
cooking mode.
Temperature ranges and settings
Cooking functions
Heating, keeping warm
Poaching
Cooking
Cooking in a pressure cooker
Frying with a large amount of oil in the saucepan
Suitable for
Preparing and reducing sauces, sweating vegetables and frying food in extra virgin olive oil, butter or margarine.
Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
Frying fish and Thick food, e.g. meatballs and sausages.
Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
Frying food at high temperatures, e.g. steaks, rare, potato pancakes and Frozen French fries.
Temperature setting
1/70 ºC
2/90 ºC
3/100 ºC
4/120 ºC
5/170 ºC
Cooking functions
You can use these functions to heat, simmer or cook
food, or cook it in a pressure cooker or fry it in a
saucepan with sufficient oil at a controlled temperature.
These cooking functions are available for all hotplates.
Benefits
The cooking zone only continues heating for as long
■
as this is necessary to maintain the temperature.
This saves energy and prevents oil or fat from
overheating.
The temperature is continuously monitored. This
■
prevents the food from spilling over. In addition, the
temperature setting does not need to be changed.
A signal sounds once the water or oil has reached
■
the optimum temperature for adding the food. The
table shows if the food needs to be added right at
the start.
Notes
Use pots and pans with a thick, flat base. Do not use
■
pots and pans with a thin or domed base.
Fill the pot so that the contents reach high enough to
■
cover the cooking sensor's silicone patch.
Use the frying sensor when frying with a small
■
amount of oil.
Position the cookware in such a way that the
■
cooking sensor is pointing towards the outer side of
the hob.
Do not remove the cooking sensor from the pot
■
during cooking.
Remove the cooking sensor from the pot after
■
cooking. Be careful as the cooking sensor may be
very hot.
Temperature range
60 - 70 ºC
80 - 90 ºC
90 - 100 ºC
110 - 120 ºC
170 - 180 ºC
Cooking assist functions
Suitable for
E.g. soups, punch
E.g. rice, milk
E.g. pasta, vegetables
E.g. chicken, stew.
E.g. doughnuts, meatballs
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