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Table of Contents
Related Manuals for NEFF B57CR22G0B
Summary of Contents for NEFF B57CR22G0B
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B57CR22G0B...
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Page 3: Table Of Contents
List of basic settings ......15 www.neff-international.com and in the online shop Setting favourites ......16... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Cleaning Function
Important safety information Water in a hot cooking compartment may The appliance will become very hot on the Risk of scalding! Risk of fire! ■ ■ create hot steam. Never pour water into the outside during the cleaning function. Never cooking compartment when the cooking hang combustible objects, e.g. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Main Menu
Getting to know your appliance Main menu Basic settings " Individually adjusting the appliance Touch the touch button to access the main menu. settings~ "Basic settings" on page 15 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Select the desired heating type and temperature for ~ "Cleaning function"... -
Page 10: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories The features of the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 11: Combining Accessories
Before using for the first time Always insert the accessories fully into the cooking Optional accessories ■ compartment so they do not touch the appliance You can purchase optional accessories from the after- door. sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for Locking function your appliance in our brochures and on the Internet. -
Page 12: Cleaning The Cooking Compartment
Operating the appliance Setting the time 1Operating the appliance Use the button to navigate to the next line. & Use the button to select the current time. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e Press the button. -
Page 13: Changing Or Cancelling The Appliance Operation
Operating the appliance Use the button to select the type of heating. Use the button to change the setting. Use the button to navigate to the next line. Use the touch button to start the changed & operation. Use the button to select the temperature. -
Page 14: Time-Setting Options
Time-setting options Place the food on a single level in the cooking Note: When the appliance is switched on, use the compartment. button to navigate to the Timer line and then Touch the touch button to start the appliance select the cooking time using the button. -
Page 15: Checking, Changing Or Deleting Settings
Childproof lock Checking, changing or deleting settings Touch the touch button. Use the button to select the "Settings". Touch the touch button. Use the button to navigate to the next line. & The time-setting options are shown on the display. Use the button to select "Automatic childproof Use the... -
Page 16: Setting Favourites
Sabbath mode To save the setting, use the button to select & Audible signal duration Short "Save". Medium To discard the setting, use the button to select "Discard". Long Button tone Switched off (Exception: The button tone for the touch button remains switched FSabbath mode Switched on Display brightness... -
Page 17: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 18: Keeping The Appliance Clean
Cleaning function Note: For your safety, the cooking compartment door Notes Slight differences in colour on the front of the locks automatically. It cannot be opened again until the ■ appliance are caused by the use of different symbol for the locking mechanism goes out in the materials, such as glass, plastic and metal. -
Page 19: Easyclean
Cleaning function Remove the worst of the food residues from the Starting cooking compartment and accessories. Touch the touch button. Clean along the edges of the cooking compartment Touch the touch button. in the area around the seal. Do not scrub the seal. ~ "Cleaning agent"... -
Page 20: Rails
Rails Remove the accessories from the cooking pRails compartment. Mix 0.4 litres of water (not distilled water) with a drop of washing-up liquid and pour into the middle of the W ith good care and cleaning, your appliance will retain R a i l s cooking compartment floor. -
Page 21: Appliance Door
Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 22 Appliance door Open the appliance door slightly until you hear a Warning quiet click. Close the appliance door. Risk of injury! The door handle may break off. Do not carry the Warning appliance door by the door handle. To carry or Risk of injury if the door locks are not closed! remove the appliance door, take hold of it with both The appliance door may become detached.
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Page 23: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Lift the first and second intermediate panels from below (Fig. ) and remove them in the direction of For cleaning, you can remove the glass panels from the the arrow (Fig. appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). - Page 24 Appliance door Check the fit of the four spacers and two seals on the intermediate panel: – Position the spacers so that each of the lines runs through the centre (Fig. " – Attach the seals at the corners (Fig. Insert the intermediate panel with the seals and spacers.
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Page 25: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 26: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 27 Tested for you in our cooking studio Universal pan: Level 3 Recommended setting values ■ Baking tray: Level 1 The table lists the optimal heating type for various Baking tins/dishes on the wire rack ■ baked items. The temperature and baking time depend First wire rack: Level 3 on the amount and consistency of the dough/mixture.
- Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Scones baking tray 190-200 10-14 ƒ Biscuits baking tray 140-160* 10-25 ‚ Biscuits baking tray 150-170 10-20 ƒ...
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Page 29: Roasting And Braising
Tested for you in our cooking studio Small baked items stick to one There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to another during baking. expand well and brown on all sides. The cake is too dry. - Page 30 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. of the food. Different settings ranges are indicated for Carefully pour in more liquid if required. this reason. Try using the lower values at first. You can increase the temperature next time if necessary.
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Time in min. sition heating °C Gammon joint wire rack 160-170 30+30 ‚ Poultry Chicken, whole wire rack 170-180 25+15 ‚ Chicken, portion (each 200-250 g)*** wire rack 190-200 35-45 ‚...
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Page 32: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 33 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of In the table, you can find specifications for poultry, meat food which are of a similar thickness and weight. This and fish with default values for the weight. If you wish to will allow them to brown evenly and remain succulent prepare heavier poultry, meat or fish, use the lower and juicy.
- Page 34 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Time in min. sition heating ture in °C Chops, height 2-3 cm wire rack 275* 1st side 10-12 ˆ 2nd side 9-10 Burger, height 1-2 cm wire rack 290*** 1st side 7-9...
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Page 35: Convenience Products
Tested for you in our cooking studio Convenience products appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire Here, you can find the ideal settings for preparing rack. chilled and frozen food. Universal pan or baking tray Only use original accessories supplied with your Slide the universal pan or the baking tray in carefully as... -
Page 36: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Oven chips, 2 levels universal pan + baking tray 190-210 30-40 … Croquettes universal pan 200-220 25-35 „... - Page 37 Tested for you in our cooking studio selected temperature. Always cut greaseproof paper to Wire rack Insert the wire rack with the open side facing the size. appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire Recommended setting values rack.
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Page 38: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 39: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Š Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180... -
Page 40: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Root vegetables (carrots), grated, blanched 1-2 wire racks ‚ Sliced mushrooms 1-2 wire racks ‚ Herbs, washed 1-2 wire racks ‚... -
Page 41: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚ Residual heat: 25 Allowing the dough to prove at dough Place the dough into a heat-resistant bowl and place it onto the wire rack. -
Page 42: Keeping Warm
Tested for you in our cooking studio Type of heating used: CircoTherm ‚ ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 ‚... - Page 43 Tested for you in our cooking studio Types of heating used: Top/bottom heating ƒ ■ CircoTherm ‚ Circotherm intensive „ ■ ■ Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40...
- Page 44 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom *9001584508* 9001584508 001026...