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NEFF B56CT64.0 Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B56CT64.0

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Summary of Contents for NEFF B56CT64.0

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B56CT64.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant .

  • Page 4: Intended Use

    Additional information on products, accessories, level. replacement parts and services can be found at This appliance may be used by children over www.neff-international.com and in the online shop the age of 8 years old and by persons with www.neff-eshop.com reduced physical, sensory or mental...

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...

  • Page 6: Cleaning Function

    Causes of damage Cleaning function ]Causes of damage Warning – Risk of fire! G eneral information Loose food residues, grease and meat ■ C a u s e s o f d a m a g e juices may catch fire during the cleaning Caution! function.

  • Page 7: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, set your appliance's different appliance functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Main Menu

    Getting to know your appliance Main menu MyProfile Individually adjusting the appliance settings Touch the 0 touch button to access the main menu. ~ "Basic settings" on page 17 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Select the desired heating type and temperature for ~ "Cleaning function"...

  • Page 10: Cooking Compartment Functions

    Accessories Top/bottom heating eco 50–275 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conven- tional mode.

  • Page 11: Inserting Accessories

    Accessories Inserting accessories occur. Hold with one hand. Always place cookware and food in the centre. The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Warning – Risk of serious burns! Accessories and ovenware become very hot. Always In some appliances, the top shelf position in the use oven gloves to remove accessories or ovenware cooking compartment features a grill symbol.

  • Page 12: Optional Accessories

    Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet.

  • Page 13: Cleaning The Accessories

    Operating the appliance Set the specified type of heating and temperature, 1Operating the appliance then start the appliance. ~ "Setting and starting the appliance operation" on page 13 Y ou have already learnt about the controls and how Settings O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 14: Changing Or Cancelling The Appliance Operation

    Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display.

  • Page 15: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button.

  • Page 16: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 17: Basic Settings

    Basic settings QBasic settings Brand name logo Display Do not display T here are various settings available to you in order to Fan run-on time Recommended B a s i c s e t t i n g s help use your appliance effectively and simply. If Minimum necessary, you can change these settings in Pull-out system*...

  • Page 18: Baking And Roasting Assistant

    Baking and roasting assistant nBaking and roasting Dishes Chicken, whole assistant Chicken legs Goose, whole (3-4 kg) T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t meals with ease.

  • Page 19: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 20: Keeping The Appliance Clean

    Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...

  • Page 21: Cleaning Function

    Cleaning function Preparation .Cleaning function Warning Risk of fire! Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n Loose food residues, grease and meat juices may function and EasyClean.

  • Page 22: Easyclean

    Cleaning function Insert the rear end of the accessory support as far Finishing as it will go into the rear socket ƒ, and push the As soon as self-cleaning has run through, a signal accessory support back „ (figure " sounds.

  • Page 23: Rails

    Rails Subsequent cleaning pRails Open the appliance door and remove the remaining water with an absorbent sponge cloth. W ith good care and cleaning, your appliance will retain Clean the smooth surfaces in the cooking R a i l s its appearance and remain fully functional for a long compartment with a dish cloth or a soft brush.

  • Page 24: Detaching And Refitting The Rails

    Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
  • Page 25 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.

  • Page 26: Removing And Installing The Door Panels

    Appliance door Open the appliance door slightly until you hear a Slide the tip of the screwdriver in between the metal quiet click. Close the appliance door. tab ‚ and the plastic underneath it (fig. Use the tip of the screwdriver to carefully lift the Warning reflector ƒ...
  • Page 27 Appliance door Clean the glass door panels and reflectors on both Insert the intermediate panel with the seals and sides with glass cleaner and a soft cloth. spacers. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. Warning Insert the second intermediate panel without the Risk of injury!

  • Page 28: Trouble Shooting

    The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible...

  • Page 29: Maximum Operating Time Exceeded

    Customer service "D" or "E" appears on the display, e.g. Technical problem Switch the appliance off and on again D0111 or E0111 If the message appears again, call the after-sales ser- vice. Quote the exact error message -------- Maximum operating time exceeded 4Customer service Your appliance ends the operation automatically when no cooking time is set and the setting has not been...

  • Page 30: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ Baking tray: Level 1 cooking studio Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 31 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
  • Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Yeast cake with dry topping Universal pan 160-180 15-20 ƒ Yeast cake with dry topping Universal pan 150-170 25-35 ‚...

  • Page 33: Bread And Rolls

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Biscuits, 2 levels Universal pan + baking tray 140-160 15-30 ‚ Biscuits, 3 levels Baking trays + universal pan 4+3+1 140-160 15-30...
  • Page 34 Tested for you in our cooking studio Some frozen products may be unevenly pre-baked. Baking on one level When baking on one level, use the following shelf Uneven browning may remain even after baking. positions: Tall baked items: Level 2 Recommended setting values ■...

  • Page 35: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Multigrain bread, 1.5 kg Universal pan or cake tin 210-220* 10-15 … 180-190* 40-50 Multigrain bread, 1.5 kg Universal pan or cake tin 230-240* 10-15...
  • Page 36 Tested for you in our cooking studio By preparing several dishes at the same time, you can Recommended setting values make energy savings of up to 45 per cent. Position The table lists the optimal heating type for various types baking tins/dishes next to one another or offset and of food.

  • Page 37: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Savoury cakes in a tin Springform cake tin, diameter 28 cm 170-190 55-65 „ Quiche Flan-base cake tin, black 190-210 30-40 „...

  • Page 38: Poultry

    Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Lasagne, fresh, 1 kg Ovenproof dish 170-190 50-60 ƒ Lasagne, fresh, 1 kg Ovenproof dish 160-180 50-60 ‚...

  • Page 39: Meat

    Tested for you in our cooking studio Turn the poultry after approx. ^ to Z of the indicated Poultry will turn out particularly crispy and brown if ■ time. you baste it towards the end of the roasting time with butter, salted water or orange juice.
  • Page 40 Tested for you in our cooking studio Add in a little liquid for roasting if the meat is lean. A will allow them to brown evenly and remain succulent covering of approx. ^ cm depth should be applied to and juicy. Place the food to be grilled directly onto the the base of any glass cookware.

  • Page 41: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Joint of pork with rind, e.g. shoulder, 2 kg Wire rack 190-200 130-140 ‡ Pork tenderloin steak, 1.5 kg Cookware, uncovered 220-230 70-80...
  • Page 42 Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal compartment remains considerably cleaner. Ensure that fin can be removed easily. the lid fits well and closes properly. Place the cookware onto the wire rack. Roasting and grilling on the wire rack When stewing, add two to three tablespoons of liquid Place the food to be grilled on the wire rack.

  • Page 43: Vegetables And Side Dishes

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish steaks Fish steak, 3 cm thick** Wire rack 10-20 ˆ Fish, frozen Fish fillet, plain Cookware, covered 210-230 20-30 ƒ...

  • Page 44: Yogurt

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Chips Universal pan 190-210 25-35 „ Chips, 2 levels Universal pan + baking tray 190-210 30-40 … Stir in 150 g (chilled) yoghurt.
  • Page 45 Tested for you in our cooking studio Note: Baking times can not be reduced by using higher Recommended setting values temperatures. Cakes or baked items would only be Here, you can find specifications for the various dishes cooked on the outside, but would not be fully cooked in with CircoTherm Eco and Top/bottom heating Eco.

  • Page 46: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.

  • Page 47: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180 Š 1.5 kg Fillet of beef, 1 kg Cookware, uncovered 90-120...

  • Page 48: Preserving

    Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Sliced mushrooms 1-2 wire racks ‚ Herbs, washed 1-2 wire racks ‚ Wipe the rims of the jars, as they must be clean. Place Preserving a damp rubber ring and a lid on each jar.

  • Page 49: Allowing The Dough To Prove At Dough Proving

    Tested for you in our cooking studio Allowing the dough to prove at dough Place the dough into a heat-resistant bowl and place it onto the wire rack. Use the settings indicated in the proving setting table. Yeast dough will prove considerably more quickly using Do not open the appliance door during the proving the "Dough proving"...

  • Page 50: Keeping Warm

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 “ Cake, dry Baking tray 60-75 “ Keeping warm Apple pie Apple pie on one level: place dark-coloured springform You can keep cooked dishes warm using the "Keeping cake tins diagonally next to each other.
  • Page 51 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 150-170** 30-50 ‚ Apple pie 2 x black plate tins, diameter 20 cm 170-180 60-80 „...
  • Page 52 *9001238488* 9001238488 990213...

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