Recipes - Hoover HODP0007BI User Instructions

3.12 Recipes

Title
Rice w ith cuttlefish and peas
Leek tart
Croissants
Quiche Lorraine
Tarte tatin
Fish lasagne
Baked tomatoes
Roast beef
Empanadas
Sw ordfish rolls
Title
Praw n and mango salad
Octopus w ith potatoes
Courgette and pea purée
Cacio e pepe' gnocchi
Tomato and ricotta orecchiette
Scallops, fennel and olives
Salmon w ith citrus fruits and ginger
Seabass w ith artichokes
Duck w ith juniper berries
Medium-rare veal tagliata
Veal w ith tuna sauce
Caesar salad
Salt cod w ith peppers and broccoli
Asparagus and saffron orzotto
Ratatouille
Cauliflow er panna cotta
Pumpkin and carrot mash
Courgettes w ith mint
Pears, red w ine and cinnamon
Crème brûlée
Traditional cooking
Cooking m ode Tem perature (°C)
conventional
conventional
convection + fan
conventional
conventional
conventional
convection + fan
conventional
conventional
conventional
Low temperature cooking
Cooking mode Temperature (°C)
cook & preserve
multilevel
multilevel
multilevel
multilevel
cook & preserve
cook & preserve
cook & preserve
cook & preserve
cook & preserve
multilevel
multilevel
multilevel
multilevel
multilevel
multilevel
multilevel
multilevel
multilevel
multilevel
EN 15
Duration (m inutes)
200
175
200-180 5-10
190
220-180 15-30
190
200 30/40
200
200
180 8/10
Duration (minutes)
70
90
90
100
100
70
70
70
70 120
70
80 120-40
80 120
80
90
80
90
90
80
90 120
80
Category
20 first course
40 vegetables
cakes
30 first course
cakes
20 fish
vegetables
90 meat
15 meat
fish
Category
25 first course
90 first course
35 vegetables
12 pasta&bakery
9 pasta&bakery
12 fish
14 fish
22 fish
meat
20 meat
meat
vegetables
30 fish
90 vegetables
45 vegetables
90 vegetables
40 vegetables
30 vegetables
cakes
40 cakes