Miele DGC 7150 Operating And Installation Instructions page 5

Maintenance........................................................................................................ 84
Soak ............................................................................................................... 84
Drying ............................................................................................................. 85
Descale........................................................................................................... 85
Removing the door.............................................................................................. 89
Dismantling the door ........................................................................................... 90
Fitting the door .................................................................................................... 92
Removing the side runners with FlexiClip runners .............................................. 93
Removing the back panel.................................................................................... 94
Problem solving guide ...................................................................................... 95
Service................................................................................................................ 101
Contact in the event of a fault ............................................................................. 101
Guarantee............................................................................................................ 101
Installation.......................................................................................................... 102
Installation dimensions........................................................................................ 102
Installation in a tall or housing unit ................................................................. 102
Side view ........................................................................................................ 103
Connections and ventilation........................................................................... 104
Installing the combination steam oven................................................................ 105
Electrical connection ........................................................................................... 106
Electrical connection: Other countries ........................................................... 107
Cooking charts .................................................................................................. 108
Vegetables  .................................................................................................... 108
Fish  ............................................................................................................... 109
Meat .............................................................................................................. 109
Dumplings ..................................................................................................... 109
Rice ............................................................................................................... 109
Creamed mixture................................................................................................. 110
Shortcrust pastry................................................................................................. 111
Yeast dough ........................................................................................................ 112
Quark dough........................................................................................................ 113
Sponge mixture ................................................................................................... 113
Choux pastry, puff pastry, meringue................................................................... 114
Savoury dishes .................................................................................................... 115
Beef ..................................................................................................................... 116
Veal...................................................................................................................... 117
Pork ..................................................................................................................... 118
Lamb, game ........................................................................................................ 119
Poultry, fish.......................................................................................................... 120
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