Miele DGC 7150 Operating And Installation Instructions page 3

Keeping warm ..................................................................................................... 41
Recommended temps......................................................................................... 41
Cooling fan run-on .............................................................................................. 41
Water hardness ................................................................................................... 42
Altitude ................................................................................................................ 44
Safety .................................................................................................................. 44
Miele@home ........................................................................................................ 45
Remote control.................................................................................................... 46
Activating MobileStart .................................................................................... 46
RemoteUpdate .................................................................................................... 46
Software version.................................................................................................. 47
Showroom programme........................................................................................ 47
Factory default..................................................................................................... 47
Min. minder ........................................................................................................ 48
Main and sub-menus ........................................................................................ 50
Energy saving tips ............................................................................................. 51
Operation............................................................................................................ 53
Changing values and settings for a cooking programme.................................... 54
Changing the temperature.............................................................................. 54
Setting cooking durations .............................................................................. 54
Changing the set cooking durations .............................................................. 55
Deleting the set cooking durations................................................................. 55
Cancelling a cooking programme ....................................................................... 56
Interrupting a cooking process in the Steam cooking  operating mode ....... 56
Pre-heating the oven ........................................................................................... 56
Booster ........................................................................................................... 57
Rapid cooling ...................................................................................................... 58
Keeping warm ..................................................................................................... 58
Steam cooking................................................................................................... 59
Using Steam cooking  ................................................................................... 59
Frozen food..................................................................................................... 60
Cooking with liquid......................................................................................... 60
Notes on the cooking charts ............................................................................... 60
Shelf level ....................................................................................................... 60
Temperature ................................................................................................... 60
Cooking duration ............................................................................................ 60
Vegetables........................................................................................................... 60
Fish...................................................................................................................... 61
Meat .................................................................................................................... 62
Contents
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