Miele DGC 7150 Operating And Installation Instructions page 4

Contents
Rice ..................................................................................................................... 63
Grains .................................................................................................................. 63
Pasta ................................................................................................................... 63
Fruit ..................................................................................................................... 63
Moisture plus ..................................................................................................... 64
Using Moisture plus ...................................................................................... 64
Automatic programmes .................................................................................... 66
Categories ........................................................................................................... 66
Using automatic programmes ............................................................................. 66
Usage notes ........................................................................................................ 66
Further applications .......................................................................................... 67
Defrost................................................................................................................. 67
Low temperature cooking.................................................................................... 68
Drying .................................................................................................................. 69
Frozen food/Ready meals.................................................................................... 70
Heat crockery ...................................................................................................... 70
Baking................................................................................................................. 71
Tips on baking..................................................................................................... 71
Notes on the cooking charts ............................................................................... 71
Notes on the functions ........................................................................................ 72
Roasting ............................................................................................................. 73
Tips for roasting .................................................................................................. 73
Notes on the cooking charts ............................................................................... 74
Notes on the functions ........................................................................................ 75
Grilling ................................................................................................................ 76
Tips for grilling..................................................................................................... 76
Notes on the cooking charts ............................................................................... 76
Notes on the functions ........................................................................................ 77
Cleaning and care ............................................................................................. 78
Unsuitable cleaning agents ................................................................................. 78
Removing normal soiling ..................................................................................... 79
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 80
Stubborn soiling on the FlexiClip runners ........................................................... 81
Cleaning the catalytic enamelled back panel...................................................... 81
Removing soiling caused by spices, sugar and similar deposits................... 81
Removing oil and grease................................................................................ 82
Cleaning the ceiling of the oven .......................................................................... 82
Evaporate res. moisture....................................................................................... 83
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