Wolf M Series Design Manual page 27

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Convection Steam Ovens
Planning Information
The Convection Steam Oven can be installed in a standard
or flush inset application. The back of the base support
must be open for water and drain line accessibility and
routing. Refer to the illustration below.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, the face trim overlaps stiles and
rails. Refer to the chart below.
For flush inset installations, a minimum 3 mm reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
Minimum Base Support
TRIM OVERLAP
Top
Bottom
Sides
BACK OF
CABINET
64 mm
457
mm
C L
Base support
68 kg
60 cm OVEN
76 cm OVEN
5 mm
5 mm
0 mm
0 mm
22 mm
16 mm
ELECTRICAL REQUIREMENTS
Installation must comply with all applicable electrical
codes and be properly grounded (earthed).
For ease of installation, the electrical supply for the oven
should be placed in an adjacent cabinet within reach of the
conduit.
Performance may be compromised if the electrical supply
is less than 230 volts.
The oven is supplied with a conduit consisting of two hot
lead conductors and a ground conductor. The wiring dia-
gram covering the control circuit is provided with the oven.
ELECTRICAL REQUIREMENTS
Electrical Supply
Service
Conduit
Total Amps
Max Connected Load
grounded, 230 VAC, 50 Hz
20 amp dedicated circuit
1.2 m
16
4.2 kW
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