Manual Cooking - Samsung NQ5B6793AA Series User Manual

Manual cooking

Steam assisted mode
Steam Cook
Use settings and times in this table as guide lines for steaming.
We recommend to always fill the water reservoir with fresh water to the maximum
level.
Sometimes you can use the baking tray on bottom for collecting condensation, for
example fish fillet.
Food Item Time (min.)
Broccoli florets 12-14
Whole carrots 25-30
Sliced vegetables 15-20
(pepper, courgettes, carrots,
onions)
Green beans 20-25
Asparagus 10-15
Whole vegetables 25-35
(artichokes, whole
cauliflower, corn on the cob)
Peeled potatoes 30-35
(cut into quarters)
Fish fillet 15-20
(2 cm thickness)
Prawns 10-14
(raw/uncooked)
Chicken breast 23-28
Boiled eggs 16-20
(hardboiled)
Frozen yeast dumplings 25-30
Accessory (shelf level)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Food Item Time (min.)
White rice (basmati or 30-35
pandan)
(Use a flat pyrex dish, add
double quantity of water)
Milk rice 40-50
(Use a flat pyrex dish,
add double or four times
quantity of milk)
Fruit compote 25-35
(Use a flat round glass
pyrex, add 1 teaspoon sugar
and 2 tbsp. water)
Flan/Crème 20-25
(6 dessert dishes, each
100 ml, cover dishes with
foil)
Egg custard 30-35
(Use a large flat glass pyrex
dish, cover dish with foil)
Accessory (shelf level)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
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