Samsung NQ5B6793AA Series User Manual page 378

Cooking Smart
Food Item Weight (kg)
Steamed prawns
0.2-0.5
Put prawn (raw / uncooked-peeled or unpeeled) on the
steam dishes. Push the start to cook. You can use the
baking tray on bottom for dripping.
Steamed chicken
0.2-1.0
breast
Put chicken breast on the steam dishes and push the
start to cook. You can use the baking tray on bottom for
dripping.
Egg, medium-
0.1-0.6
boiled
Put 2-10 eggs on the steam dish. If you like more firm
eggs, leave the eggs to stand for a couple of minutes.
Steamed potato
0.4-0.8
half
Cut potatoes (each 150-200 g) into halves and put on the
steam dish and push the start to cook.
White rice
0.2-0.4
Distribute white rice (basmati or pandan) evenly in a flat
pyrex dish. Add for each 100 g of rice, 200 ml cold water.
Stir after steaming.
Flan, steamed
0.4-0.6
Put flan mixture in 6 small flan dishes (100 ml in each).
Cover with cling film. Put dishes steam dish.
28 English
Accessory Shelf level
Steam dishes,
2
perforated
Steam dishes,
2
perforated
Steam dish,
2
perforated
Steam dish,
2
perforated
Steam dish,
2
perforated
Steam dish,
2
perforated
Food Item Weight (kg)
Steeping dried fruit
0.1-0.5
Put dried fruits (apricots, plums, apple) on the steam dish.
Melting chocolate
0.1-0.3
Break chocolate (pure or baking chocolate) into pieces,
put in a small glass pyrex dish and cover with plastic foil
or lid. Put dish on the steam dish. Keep covered during
programme.
After taking out stir well. (For white or milk chocolate
decrease 5 min.)
Accessory Shelf level
Steam dish,
2
perforated
Steam dish,
2
perforated