Table of Contents
Advertisement
OTHER INGREDIENTS
Milk Powder (tbsp)
•
1
•
1 1/2
•
2
•
2 1/12
•
3
•
3 1/12
•
4
Give your baked bread a professional 'bakery' finish. Select one of the
following special glazes to enhance your bread.
Egg Glaze
Beat 1 egg and 1 tablespoon of water together, brush generously.
Note: apply only to doughs before baking.
Melted Butter Crust
Brush melted butter over just baked bread for a softer, tender crust.
Milk Glaze
For a softer, shiny crust, brush just baked bread with milk or cream.
Sweet Icing Glaze
Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a glaze
consistency and drizzle over raisin bread or sweet breads.
Poppy/Sesame/Caraway Seeds/Oatmeal
Sprinkle your choice of these seeds generously over just glazed bread.
Yoghurt
To make yoghurt, natural bio live yoghurt must be used in the recipe. Make
sure it is fresh by checking the use by date. Pasteurised natural yoghurt is not
suitable.
Milk Equiv. (ml)
•
70
•
105
•
140
•
180
•
210
•
250
•
280
21
Advertisement
Table of Contents
