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DOUGH (PROG 7)
Ingredients
•
Water
•
Oil
•
Salt
•
White Bread Flour
•
Sugar
•
Yeast
BAKE (PROG 8)
There are no specific recipes as if bread baked on a different program is too
light or not baked through, use this program for additional baking. You can
also bake ready-made dough with this program. The bread will be kept warm
for nearly an hour after the end of the baking operation. This prevents the
bread from becoming too moist.
SWEET BREAD (PROG 9)
Ingredients
•
Water
•
Oil
•
Salt
•
White Bread Flour
•
Sugar
•
Yeast
•
270ml
•
2 tbsp
•
1 tsp
•
450g
•
2 tbsp
•
1 tsp
Loaf Size
900g
•
340ml
•
3 tbsp
•
1 tsp
•
600g
•
4 tbsp
•
1 tsp
1.15kg
1.35kg
•
380ml
•
•
3 tbsp
•
•
11/2 tsp
•
•
675g
•
•
5 tbsp
•
•
1 tsp
•
420ml
4 tbsp
2 tsp
750g
6 tbsp
1 tsp
25
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