Samsung MG23J5133 Series User Manual page 191

Food Serving size
Baked apples 1 apples
(ca. 200 g)
2 apples
(ca. 400 g)
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish.
Place the dish directly on the low rack.
Chicken pieces 450-500 g
(2 pcs)
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on
the high rack. After grilling stand for 2-3 minutes.
Roast chicken
1200 g
Instructions
Brush the chicken oil and spices. Put in an ovenproof dish and
place on turntable. After grilling stand for 5 minutes.
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Cooking time Cooking time
Mode (1st side) (2nd side)
(min.) (min.)
300 W + Grill 4-4½ -
6-7
300 W + Grill 10-12 12-13
(450 W + Grill) (300 W + Grill)
Microwave + 22-24 23-25
Grill
Tips and tricks
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until
glaze/icing is transparent. Stir twice during cooking.
English 31
23/7/2022 1:18:32 PM 23/7/2022 1:18:32 PM