Samsung MG23J5133 Series User Manual page 176

Oven use
2. Poultry/Seafood
Code/Food Serving size (g)
1 Chicken 300
Breasts
2 Turkey 300
Breasts
3 Fresh Fish 300
Fillets
4 300
Fresh Salmon
Fillets
5 Fresh Prawns 250
6 Fresh Trout 200
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MG23J5133AM_EO_DE68-04328J-04_EN.indd 16 MG23J5133AM_EO_DE68-04328J-04_EN.indd 16
Directions
Rinse pieces and put on a ceramic plate.
Cover with microwave cling film. Pierce
film. Put dish on turntable.
Stand for 2 minutes.
Rinse pieces and put on a ceramic plate.
Cover with microwave cling film. Pierce
film. Put dish on turntable.
Stand for 2 minutes.
Rinse fish and put on a ceramic plate,
add 1 tbsp lemon juice. Cover with
microwave cling film. Pierce film. Put
dish on turntable.
Stand for 1-2 minutes.
Rinse fish and put on a ceramic plate,
add 1 tbsp lemon juice. Cover with
microwave cling film. Pierce film. Put
dish on turntable.
Stand for 1-2 minutes.
Rinse prawns on a ceramic plate, add 1
tbsp lemon juice. Cover with microwave
cling film. Pierce film. Put dish on
turntable.
Stand for 1-2 minutes.
Put 2 fresh whole fish into an ovenproof
dish. Add a pinch salt, 1 tbsp lemon juice
and herbs. Cover with microwave cling
film. Pierce film. Put dish on turntable.
Stand for 2 minutes.
Code/Food Serving size (g)
7 Roast Fish 200
Brush skin of whole fish (trout or
gilthead) with oil and add herbs and
spices. Put fish side by side, head to tail
on the high rack. Turnover, as soon as
the beep sounds.
Stand for 3 minutes.
8 Grilled 300
Put fish steaks evenly on the high rack.
Salmon
Turnover, as soon as the beep sounds.
Steaks
Stand for 2 minutes.
Directions
23/7/2022 1:18:30 PM 23/7/2022 1:18:30 PM