Cleaning The Infuser; Cleaning The Milk Container - DeLonghi DINAMICA PLUS ECAM37 95 Series Instructions For Use Manual

13.9 Cleaning the infuser

The infuser (A20) must be cleaned at least once a month.
Important!
The infuser cannot be extracted while the machine is on.
1. Make sure the machine is correctly turned off (see section
"5. Turning the appliance off");
2. Remove the water tank (A17) (fig. 2);
3. Open the infuser door (A19) (fig. 25) on the right side of
the appliance;
24A
24B
4. Press the two coloured release buttons inwards and at the
same time pull the infuser outwards (fig. 26);
5. Soak the infuser in water for about 5 minutes, then rinse
under the tap;
Important!
RINSE WITH WATER ONLY
NO DETERGENTS - NO DISHWASHER
6. Do not use detergents when cleaning the infuser, as they
could damage it.
7. Use the brush (D5) to remove any coffee residues left in the
infuser housing, visible through the infuser door;
8. After cleaning, replace the infuser by sliding it onto the
internal support (fig. 27), then push the PUSH symbol fully
in until it clicks into place;
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Please note!
If the infuser is difficult to insert, before insertion, adapt it to the
right size by pressing the two levers shown in fig. 28.
9. Once inserted, make sure the two coloured buttons have
snapped out (fig. 29);
10. Close the infuser door;
11. Put the water tank back.

13.10 Cleaning the milk container

Each time you use the milk carafe (E), clean as described below:
1. Remove the lid (E2);
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2. Remove the milk spout (E5) and intake tube (E4) (fig. 30);
3. Turn the froth adjustment (E1) dial anticlockwise to the
"INSERT" position and pull it off upwards;
4. Wash in a dishwasher (recommended) or by hand as indi-
cated below:
• In a dishwasher: Rinse all the above components and the
milk container with hot running drinking water (at least
40°C), then place them in the top basket of the dishwasher
and run a programme at 50°C, e.g. standard ECO.
• By hand: Thoroughly rinse all the components and the
milk carafe with hot running drinking water (at least 40°C)
to remove all visible milk residues; make sure to run the
water through the holes in the lid (fig. 32). Then immerse
all the components in hot drinking water (at least 40°C) and
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washing up liquid for at least 30 minutes. Rinse all the above
components thoroughly under hot drinking water, rubbing
them one at a time with your hands.
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