Oven Operation - Jayco ESCAPADE 2004 Owner's Manual

SETTING
LITE
MED
9-6
LOW
5-Low
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CAUTION:
• Do not use oversized cookware. The pan should not be more than one inch larger than the
burner grate. The maximum pan size is a 10" skillet. Oversized cookware will
cause excessive heat build-up in the stove top and will result in damage to the
burner grate, burner and cooktop.
• Do not use a broiler pan, griddle, or any other large utensil which covers more than one (1)
top burner at a time. This will create excessive heat which may cause melting,
sooting, or discoloration damage to the burner grates, range top, or utensils.
• Do not leave an empty utensil, or one which has boiled dry, on a hot top burner. The utensil
could overheat and damage the utensil or the cooking appliance.

Oven Operation

y
WARNING:
• Do not touch any inner or outer surfaces of the oven or oven door, or the wire
rack inside, or any utensils inside the oven during and after use until these
areas have had sufficient time to cool.
During and after use, do not let clothing or other flammable materials
contact these areas until they have had sufficient time to cool.
• Do not cover the ventilation holes in the oven broiler shelf (shelf above oven
burner). The air circulation inside the oven will be interrupted and cooking
times will vary from normal; food may be burned or undercooked.
• Do not cover the oven vent openings while the oven is in operation;
restricting the flow of combustion air may create a carbon monoxide
poisoning hazard.
• If oven pilot should extinguish after initial lighting or due to accidental
blowout, turn oven knob clockwise to OFF and wait five (5) minutes before
again attempting to light oven.
• Do not touch the outer surface of the oven door or the oven vent while the
oven is in use. These areas become hot enough to cause burns. During and
after use, do not let clothing or other flammable materials contact these
areas until they have had sufficient time to cool.
• Do not use oven as a storage area.
Appliances
HI
RECOMMENDED USE
• To light the burner
• To start foods cooking
• To bring liquids to a boil
• To hold liquids at a boil
• To fry chicken or pancakes
• To cook large amounts of vegetables
• To keep food warm
You could be burned or injured.
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