Jayco ESCAPADE 2004 Owner's Manual page 58

NOTE: The LP gas shut off valve must be int he open or on position.
LIGHTING THE OVEN PILOT:
a. Push in oven control knob (Figure 5-1A) and rotate
counter-clockwise to PILOT ON.
b. Light oven pilot (Figure 5-1C) located near the back of the
oven, under the broiler shelf (Figure 5-1B) and to the left
of the oven burner (Figure 5-1D).
c. Set the oven control knob to PILOT ON to maintain pilot
flame. The oven and broiler are now ready for operation;
see "Lighting the Oven Burner" below before proceeding.
The oven pilot has been factory set and requires no further
adjustment.
d. To extinguish the oven pilot, push in the oven control knob
(Figure 5-1A) and rotate clockwise to OFF. Extinguish all
pilots when refueling or traveling.
LIGHTING THE OVEN BURNER:
a. Light the oven pilot as described in "Lighting the Oven Pilot" above.
b. With the oven control knob set to PILOT ON, push in and rotate the knob
counter-clockwise to the desired temperature setting or to BROIL. The oven will pre-heat
in approximately 10 minutes. For best results always pre-heat the oven before use.
c. The oven is equipped with a safety ignition system that requires a minimum of 30 seconds
to operate after turning the oven control ON. This delay is normal.
d. To extinguish the oven burner, rotate the knob clockwise to PILOT ON. The oven pilot
will remain lit.
e. For complete shutdown, push in and rotate the knob clockwise to OFF.
USING THE BROILER:
a. Light the oven pilot as described in "Lighting the Oven Pilot" above.
b. Push in and rotate the oven control knob counter-clockwise to BROIL.
c. Center a broiler pan under the broiler flame.
d. Move and turn the food over frequently to ensure even browning and cooking.
NOTE: Cooking times will be longer at higher altitudes (+4000 feet).
50
C
D
Fig. 5-1
Escapade Type C Owner's Manual
A
B