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WHAT?
Burner caps and brass
flame spreaders
Ignitors
Burner grates
Wok ring
(not supplied)
CARE AND CLEANING
HOW?
Ensure the burner is turned
and cool. Lift off the burner cap
and brass flame spreader and wash
in hot soapy water. Rinse and dry.
Use a stiff nylon brush or straight-
ended paper clip to clear the
notches of the flame spreader.
Replace the flame spreader
and burner cap correctly. See
'Replacing burner parts'.
Ensure the burner is turned
Clean the ignitor with a small
brush or cotton swab that has
been dipped into rubbing alcohol.
Ensure grates/wok ring has cooled
completely before carefully lifting
them off the cooktop. Place on
a protected surface. To remove
stubborn stains, soak the grates
in a mixture of clothes detergent
and water.Wash in a mixture of hot
water and dishwashing liquid, then
rinse and allow to dry. The grates
are also dishwasher safe.
IMPORTANT!
Keep the notches of the flame
OFF
spreaders clear. Soiling may clog
these and cause ignition problems.
Before replacing the burner parts,
ensure they are dry. Wet burner parts
may result in an irregular flame.
Before lighting a burner, ensure
all parts are positioned correctly.
Incorrect assembly can cause
dangerous irregular flames and
ignition problems.
The ignitors must be kept clean
OFF.
and dry to work correctly. Dirty or
wet ignitors could cause constant
clicking and sparking, even if a flame
is present.
Take care, the grates are heavy.
Ensure you place a dish towel or
other soft cover on the surface before
putting a grate on it.
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