Fisher & Paykel RGV3-488 User Manual page 23

SAVOURY
CORNBREAD
VEGETABLES
LASAGNE
CASSEROLES
PIZZA
QUICHE
POTATOES
Whole baked
FRITTATA
Grill to finish
OVEN MEALS
ROASTING
BEEF, BONELESS
(times per 1lb/450g)
Rare
Medium
Well done
PRIME RIB ROAST
(times per 1lb/450g)
Rare
Medium
Well done
LAMB RACK
Medium Rare
LAMB LEG, BONE IN
Medium
Well done
COOKING CHARTS
SHELVES FUNCTION
Single Bake Convection
Single Bake Convection
Single Bake Convection
Single Bake
Single Bake
Single Bake Convection
Single Bake
Single Bake Convection
Single Bake Convection
SHELVES FUNCTION
Single Bake
Single Bake
Single Bake
Single Bake
Single Bake
Single Bake
Single Bake
(times per 1lb/450g)
Single Bake
Single Bake
SHELF TEMP
POSITION (°F)
3 400- 425
3 350- 375
3 350- 375
2 300-350
1 425
3 350
3 390
3 340 - 360
3 340 - 375
SHELF TEMP
POSITION (°F)
2 320-340
2 320-340
2 320-340
2 320-340
2 320-340
2 320-340
2 390
2 320-340
2 320-340
TEMP TIME
(°C) (MIN)
210-215 20 - 25
175 - 190 30 - 50
175 - 190 35 - 40
150-175 1- 2 hrs
220 10-15
175 15 - 30
200 50 - 60
170 -180 15-20
170 -190 30 - 40
TEMP TIME
(°C) (MIN)
160- 170 18 -32
160- 170 25-40
160-170 30-55
160-170 15-30
160-170 20-35
160-170 25-40
200 20
160-170 18-28
160-170 20-33
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